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Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023
Exquisite Meat Dishes made with the highest quality Wagyu beef and Japanese-style meal techniques. Enjoy a memorable and luxurious time in a relaxing Japanese space
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques
[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
[COCON Karasuma underground, directly connected to Karasuma/Shijo Station] Authentic Hong Kong flavor loved by Kyoto foodies.
Founded in 1927◆Enjoy Kyoto with secret saikyo-zuke and surprising kaiseki cuisine. Spend an elegant moment with your loved ones
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Authentic New York style! Top quality USDA prime beef aged meat! Porterhouse Steak!
[Private room reservation possible] ⭐︎5 minutes walk from the nearest Shijo Karasuma
Aritsune is a restaurant based on the concept of Izakaya (Japanese-style bar) for adults, where you can enjoy seasonal ingredients with local sake and wine.
~Detailed hospitality only available to 4 groups per day~Enjoy luxurious space and food
A tourism experience that lets you experience seasonal Kyoto♪
[Kyomachiya/private room available] Enjoy a colorful plate of Japanese-Western style Italian Cuisine cuisine made mainly from Kyoto vegetables.
Enjoy hot and freshly fried food at the back of Karasuma Nishiki no Rooji
A panoramic view of Higashiyama from the top floor of the hotel ◆ Bistro that incorporates Kyoto cuisine ◆ Enjoy the best time in a private room or on the terrace.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024