Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Aoike
(青いけ)Selected for Tabelog French WEST "Hyakumeiten" 2023
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday
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Restaurant information
Details
| Restaurant name |
Aoike
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog French WEST "Hyakumeiten" 2023
Selected for Tabelog French WEST "Hyakumeiten" 2023
Selected for Tabelog French WEST "Hyakumeiten" 2021
Selected for Tabelog French WEST "Hyakumeiten" 2021 受賞・選出歴 閉じる
百名店 選出歴
フレンチ 百名店 2023 選出店
食べログ フレンチ WEST 百名店 2023 選出店
フレンチ 百名店 2021 選出店
食べログ フレンチ WEST 百名店 2021 選出店 |
| Categories | French |
| Phone number (for reservation and inquiry) |
075-204-3970 |
| Reservation availability |
Reservation only |
| Address |
京都府京都市中京区竹屋町通高倉西入塀之内町631 |
| Transportation |
5 minutes walk from Exit 5 of Marutamachi Station on the subway 221 meters from Marutamachi. |
| Opening hours |
|
| Average price |
JPY 15,000 - JPY 19,999 JPY 8,000 - JPY 9,999 |
| Average price（Based on reviews） |
JPY 15,000 - JPY 19,999JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted |
| Service charge & fee |
No service charge Original text サービス料なし This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
8 Seats （ Counter seats: 8） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space,Relaxing space,Counter seating |
Menu
| Drink |
Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Family friendly |
Children under 10 years old are not allowed in the store. |
| Website | |
| The opening day |
2014.2.4 |
| Restaurant highlights |
Enjoy French cuisine in a carefully designed space that will bring a smile to your face
The interior and exterior produced by Nakamura Sotoji Construction of Sukiya Architecture. Carefully selected seasonal ingredients are carefully and meticulously seasoned, and the details of the cooki
...ng method are carefully seasoned. We assemble a course using 30~60 vegetables so that vegetables are the main dish, and combine them with seafood and meat proteins to create a healthy French dish. Please take your time to experience how seasonal vegetables are vividly sublimated as French cuisine.