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A technological revolution in Tempura using a -60℃ freezer, the only neo Tempura in Kyoto
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
Reservation required only for “Kosaka Chicken Omakase Course”
Founded in 1993. Ramen that you won't get tired of eating every day, with a chicken bone soup made with back fat and soy sauce mixed with thin noodles.
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023