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The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
The pleasant aftertaste, like overlapping ripples, will lead you to the essence of Japanese cuisine.
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant in a Kyoto townhouse built by a master craftsman, with a counter surrounding the chef
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023
Exquisite Meat Dishes made with the highest quality Wagyu beef and Japanese-style meal techniques. Enjoy a memorable and luxurious time in a relaxing Japanese space
京都市役所前駅約5分◆名店『やま岸』の伝統的な料理などを肩肘張らずに堪能できる大人な居酒屋
Selected for Tabelog Pizza "Hyakumeiten" 2023
Enjoy the carefully selected Japanese Cuisine prepared by the owner, who is originally from Wakuden, and the 50 to 60 types of sake carefully selected by the owner.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques
[Shinmachi Rokkaku Nishiri] Taste Kyoto obanzai made with seasonal vegetables and fresh seafood with sake
Selected for Tabelog Tempura "Hyakumeiten" 2023
[Private room reservation possible] ⭐︎5 minutes walk from the nearest Shijo Karasuma
Aritsune is a restaurant based on the concept of Izakaya (Japanese-style bar) for adults, where you can enjoy seasonal ingredients with local sake and wine.
~Detailed hospitality only available to 4 groups per day~Enjoy luxurious space and food