Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Filter by category
Restaurant name |
Kibune WHAT'S
|
---|---|
Categories | Japanese Cuisine, Yakiniku (BBQ Beef), Steak |
Phone number (for reservation and inquiry) |
050-5593-5324 |
Reservation availability |
Reservations available |
Address |
京都府京都市左京区鞍馬貴船町78 |
Transportation |
※We do not have a parking lot※ 1,521 meters from Kurama. |
Opening hours |
|
Average price |
JPY 8,000 - JPY 9,999 JPY 8,000 - JPY 9,999 |
Average price(Based on reviews) |
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica)) QR code payments accepted (PayPay) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT2130002019908 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
Riverside dining and private room usage fee: 10% Original text 川床、個室使用料 10% This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Number of seats |
40 Seats |
---|---|
Maximum party size | 40people(Seating) |
Private rooms |
Available Private room fee 10% |
Private use |
Available |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable There is a paid parking lot nearby. *Parking lots in the Kibune area are very crowded, so we recommend taking the bus from Kibuneguchi Station. |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Tatami room |
Drink |
Sake (Nihonshu),Wine,Particular about Sake (Nihonshu) |
---|
Occasion |
|
---|---|
Location |
Beautiful view |
Service |
Multilingual menu available(English) |
Family friendly |
Children not allowed |
The opening day |
2024.5.3 |
Phone number |
075-606-5440 |
Remarks |
Use of the riverside terrace is available only to customers ordering shabu shabu course. *Reservation required |