Best Steak in Nakagyo Ward, Kyoto City

"Kobe beef x French cuisine x Kyoto cuisine" prepared by a 5-star hotel chef. A luxurious space with a panoramic view of Kyoto. Private rooms also available

"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)

The highest quality domestic beef Steak, lobster, and other luxurious ingredients are grilled right in front of your eyes. Teppan-yaki to brighten up your special day

Kisshokichi, which handles the world's largest amount of Kobe beef, opens its first store in Kyoto. The "deliciousness of Kobe beef" achieved through continued dedication

[5 minutes from Kawaramachi Station] Just like abroad! Enjoy authentic Italian Cuisine made with carefully selected ingredients ◆ Open terrace seating ◎

Steak and Beer Hall specialty is the deep-fried Steak!

A bistro tavern popular for meat dishes and steaks featuring Kuroge Wagyu and Kyoto vegetables! Open for lunch on weekends and holidays.

[5 minutes from Sanjo Station] Enjoy carefully selected Japanese black beef Sukiyaki in a private space. High-quality semi-private rooms are perfect for entertaining or anniversaries.

The atmosphere is full of Kyoto atmosphere. Enjoy the finest branded Wagyu Yakiniku (Grilled meat) yakiniku, such as Miyazaki Ozaki beef and Kyoto Hirai beef, in a completely private room.

[Aged Meat Pound Main Store] Enjoy authentic charcoal-Steak!

A hideaway for adults located in Pontocho. Kuroge Wagyu beef sirloin Steak course 4800 yen! We accept reservation on the day.

<5 minutes walk from Jingu Marutamachi Station> Fascinating seasonal flavors of Japanese and French cuisine. To the extraordinary, heart-warming world.

Authentic New York style! Top quality USDA prime beef aged meat! Porterhouse Steak!

Teppanyaki cuisine south of the Kyoto Imperial Palace: Fillet Steak made with A5-grade Omi beef

What is Izakaya (Japanese-style bar) Apollo Plus?

We can accommodate large parties of up to 24 people! We also have private rooms for small groups. Great value banquet courses starting from 5,000 yen

3 minutes from Kawaramachi◆Private rooms available◆We serve "Ozaki Beef", with a limited number of 30 cows shipped a month, along with the secret sauce made since our founding in 1957.

Reservations only ◆ Charcoal-grilled aged meat from butcher Sakaeya, natural wine and organic vegetables from the owner's family home ◆

[1 minute walk from Saiin store!] A variety of Steak including Kuroge Wagyu pineapple Steak at reasonable prices!