Online reservation
Close
A historic townhouse located in Kyoto ◆ Enjoy surprising and moving creative French cuisine in a dignified space. reserved ◎
[1 minute walk from Keihan Gion Shijo Station] Enjoy Bistro cuisine in a renovated Kyomachiya!
A residence space that is over 100 years old. Dishes that are a fusion of Japanese-style meal tradition and French cuisine cuisine.
A sophisticated yet warm space. Delicious food that gives you a “Kyoto” feel.
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
[Modern/Machiya/Vegetables] Enjoy a fusion of modern Italian Cuisine and French cuisine unique to Kyoto in Gion.
<5 minutes walk from Jingu Marutamachi Station> Fascinating seasonal flavors of Japanese and French cuisine. To the extraordinary, heart-warming world.
3 minutes walk from Shijo Karasuma Station!
[Private rooms available for small groups] "French cuisine Kaiseki" combines authentic French cuisine with Japanese hospitality
Enjoy the authentic taste of France ~ Wine & Bistro ~ Seasonal ingredients and wine ◇ Maximum of 15 people ◎
2 minutes from Shijo Station ◆ Enjoy seasonal French cuisine Italian Cuisine in a traditional Kyoto townhouse. Now accepting reservations for party plans ◎
[Kyoto/Kitayama] A long-established Restaurants serving creative French cuisine cuisine using Kyoto vegetables. Anniversary course and children's menu also available
◆Open from 3pm! ◆ French cuisine in a warm atmosphere that you can enjoy without straining your shoulders♪
A space where you can feel the atmosphere of Kyoto. We offer a wide variety of dishes based on French cuisine tradition and cutting-edge techniques.
Casual French cuisine using seafood and fresh Kyoto vegetables ■We offer courses perfect for anniversaries and birthdays.
The Tabelog Award 2024 Bronze winner
"Orto" means "vegetable garden" in Italian. We value the taste of seasonal ingredients by staying in tune with the seasons.
[5 minutes walk from Karasuma Oike Station] You can easily enjoy classic French French cuisine ◇ A long-established restaurant run by a chef with a passion for French cuisine for 42 years