Best Beef dishes (Private Rooms) in Kyoto

Enjoy charcoal-Yakiniku (Grilled meat) carefully selected from only female Omi beef in a warm space built from a fully renovated Gion townhouse.

A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!

A sophisticated yet warm space. Delicious food that gives you a “Kyoto” feel.

[Now accepting reservations for the New Year holidays!] We offer carefully selected Japanese Black Beef at reasonable prices!

Close to Kitano Tenmangu Shrine ◆Enjoy Creative Cuisine made with Kuroge Wagyu beef and Kyoto ingredients while looking out at the large garden where you can feel the four seasons.

5 minutes from Futsuji Station ◆ An old folk house-style Yakiniku (Grilled meat) restaurant with delicious rare cuts is now open! Nice private room, free parking available

[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"

We have private rooms that can accommodate 2 to 8 people and 20 to 30 people ◇ We are a Japanese-style Yakiniku (Grilled meat) restaurant that uses delicious rare parts.

[Just a short walk from Kamigamo Station ◎ Free parking available] A traditional-style yakiniku restaurant with delightful sunken kotatsu seating♪

Now accepting banquet courses! (Up to 30 people) We also have private seating available in our spacious interior.

[2022/12/2 Renewal OPEN! ] A shop that is particular about meat, rice, and eggs!

Great location in Gion. Enjoy a luxurious time with “highest quality Japanese Meat Dishes all grilled by our staff”

[4 minutes from Sanjo Station] Opened in September! Enjoy carefully selected domestic beef to your heart's content at our restaurant run by a meat sommelier.

The finest Japanese black beef is carefully selected and grilled using the skills of master craftsmen. Walk through the hidden streets of Kyoto and enter a high-quality space

Carefully selected Omi beef produced by Daikichi Shoten, founded in 1891. Long-established techniques and innovative Meat Dishes.