The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Restaurant name |
Nara Nikon(Nara Nikon)
|
---|---|
Awards & Recognitions |
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2021
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
百名店 選出歴
日本料理 百名店 2023 選出店
食べログ 日本料理 WEST 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 WEST 百名店 2021 選出店 |
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
0742-31-4276 |
Reservation availability |
Reservations available |
Address |
奈良県奈良市鍋屋町3 |
Transportation |
4 minutes walk from Kintetsu Nara Station 339 meters from Kintetsu Nara. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price |
JPY 20,000 - JPY 29,999 JPY 15,000 - JPY 19,999 |
Average price(Based on reviews) |
JPY 20,000 - JPY 29,999JPY 20,000 - JPY 29,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay) |
Service charge & fee |
5% |
Number of seats |
19 Seats ( Counter seats: 9 seats, Table seats: up to 6 people / Tatami room: up to 4 people) |
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Private rooms |
Available For 6 people 2 fully private rooms Table seating: up to 6 people / Tatami room: up to 4 people |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Sunken seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Dress code |
none |
Website | |
The opening day |
2016.9.22 |
前菜
鮑 春野菜(グリーンアスパラ,ホワイトアスパラ,うるい,わけぎ,スナップエンドウ,三つ葉,うど)のゼリーのせ フルーツトマト, 紅芯大根添えて
お椀
白甘鯛炭火焼き,胡麻豆腐,菜の花
お造り
鮪(銚子)赤身
鮪(銚子)中トロ
はりいか(明石)
鯛(明石)
鮑ひも
鯖寿司
八寸
飯蛸(明石)
氷魚玉〆め
雲丹(北海道)花山葵醤油漬け
蛤(桑名)わかめ,ばちこ
のれそれ梅酢炊き
焼物
太刀魚炭火焼きしば漬け クレソン(炭火炙り)
揚物
白魚(宍道湖)カラスミ揚げ
一寸豆天ぷら
蛍烏賊(富山)天ぷら
焚き合わせ
大和牛,筍(高の原)湯葉,ふき,蕨
うすい豆ご飯
豆乳ブラマンジェ せとか蜜柑
わらび餅