Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kyodai Zushi
(兄弟寿し)The Tabelog Award 2024 Bronze winner
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday
Specialities
Chef
Ryuji Honma - The man behind the establishment of "Niigata-mae Sushi"
Food
90% of the ingredients are local, including the Niigata specialty Nanban shrimp.
Space
Simple and unadorned. A clean space where you can enjoy Sushi with a pure heart.
Review
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Review 258resultsFollowers 566peopleIn a nutshell: Two-Star Worthy
*** Malouin's Smug Tongue,,,,, Just for your information,,,,, ◎How happy was your heart? O...View details
2024/04 visited
1 time
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Review 3,329resultsFollowers 2,116peopleBrothers in the west, Tokiwa in the ...
The store has a restaurant in Niigata City (west). The popularity of "Sushi Tokiwa" in Shi...View details
2024/05 visited
1 time
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Review 174resultsFollowers 512peopleThis is a Sushi that serves the most...
Brother Sushi Mr./Ms. In the middle of GW Luckily I'm happy to visit with my family Late t...View details
2024/05 visited
2 times
Restaurant information
Details
| Restaurant name |
Kyodai Zushi
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner |
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
025-224-9581 |
| Reservation availability |
Reservations available
予約は下記公式Instagramから |
| Address |
新潟県新潟市中央区東堀通8-1427-2 |
| Transportation |
From JR Niigata Station, get off at the Furumachi bus stop heading towards Bandaibashi and walk for about 2 minutes 1,858 meters from Niigata. |
| Opening hours |
|
| Average price |
JPY 20,000 - JPY 29,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
8 Seats （ Counter seats: 8） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Service |
BYO drinks |
| Family friendly |
Children welcome
Only those who can eat the same course as adults |
| The opening day |
2023.7.7 |
Our environmental and social efforts
フードロスの削減
魚の頭や骨で出汁を取り、お味噌汁に活用しています。
サステナブル食材の活用
最高級の食材や人気のある食材ばかりを求めることで、水産資源が枯渇してきているのは事実です。できるだけ、地元新潟で獲れる「アワダチ」や「フナベタ」といった未利用魚を積極的に寿司ネタとして使用しております。
地域への貢献活動
今後、母子家庭や父子家庭のお子さんと親御さんに向けたお食事支援の活動などをしていきたいと考えているところです。
環境保護への取り組み
テイクアウトの容器は、プラスチックではなく、木の容器で再生可能なものを使用しております。
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
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Categories
Rankings in nearby areas
閉じる
ChefRyuji Honma - The man behind the establishment of "Niigata-mae Sushi"
Born in Niigata Prefecture in 1982. In Showa 35, my father and uncle founded "Brother Sushi" in the old town of Niigata City. At the age of 19, he moved to Tokyo and studied at a number of popular restaurants, including "Kuraroku Sushi Sanshichimi". In 2011, he returned to his hometown and took over the store. The store, which was an old-fashioned town Sushi, was reborn as a course-centered format, and in July 2023, the store was relocated to a sukiya-style house along Nabejaya Street. For ingredients, he makes it a point to use prefectural products as much as possible, and seeks "Niigata-mae Sushi" that is not Edo-mae.
Food 90% of the ingredients are local, including the Niigata specialty Nanban shrimp.
Nanban shrimp is a nickname for sweet shrimp in Niigata, named because of its resemblance to red pepper (Nanban). In the "Niigata-mae Sushi" of "Brother Sushi", this story, which has been loved by the locals for many years, was placed as a signboard. Other Stories such as salmon harvested from ara in Kashiwazaki City and salmon up the Agano River are on parade of local items. Sushi The rice is also cooked in the underground water of Mt. Myoko using Myoko City's "Smile Bond", which was developed exclusively for Shari, and you will be entertained with a taste that can only be found here.
SpaceSimple and unadorned. A clean space where you can enjoy Sushi with a pure heart.
On Nabechaya Street in the old town of Hanagai, which is lined with historic restaurants, the new sukiya-style building is the new home of "Brother Sushi". When you walk through the neatly set approach and step into the back of the store, you will see a white wooden single-panel counter. The space, which is never too glamorous and meticulous in detail, has a dignified atmosphere and is comfortable. "The Sushi is the most prominent," Homma created with the aesthetics of subtraction, and here is one of the ideal forms of the counter Sushi.
One of the most popular restaurants in the prefecture has reopened in a new location, taking "Sushi that represents Niigata" to even greater heights.
In the 10 years since Ryushi Homma took over, "Brother Sushi" has undergone a remarkable transformation. From Edomae Sushi, which is made with ingredients procured from various places, to "Niigata-mae
... Sushi", which is particular about local ingredients. Taking advantage of the advantages of the land, only work that brings out the original taste of the material is minimal. The nigiri, which features the flavor of the fish as the main character, has a gentle taste combined with the mellowness of two types of vinegar mixed with a slight amount of lees vinegar. It is a one-of-a-kind restaurant where you can fully enjoy the blessings of Niigata's mountains and seas along with snacks.