Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
【Checkポイント】 ■昭和30年創業の下町焼肉が2017年リニューアル ■土曜日20:30の訪問で満席の為予約必須 昭和30年創業の老舗下町焼肉で2017年にリニュー...View details
2023/10 visited
1 time
人気なお店のようですね。 今日も満席で賑わっていました。 厚切りタンが人気みたいなのでそれを頼んでみました。 くせもなく、柔らかくとてもおいしかったです。 今日頼んだ中...View details
2022/06 visited
1 time
倉敷駅の南口から徒歩で3分程。 外観は悪く言えば軽薄で、後に昭和30年創業と聞いてぶったまげたくらい。 いくつかのレビューによれば洒落乙な肉バル風とのことだったが、正直...View details
2021/07 visited
1 time
Restaurant name |
Ai Doen
|
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Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
086-422-3115 |
Reservation availability |
Reservations available
We would appreciate it if you could call us between 12:00 and 17:00. |
Address |
岡山県倉敷市阿知2-3-26 |
Transportation |
3 minutes walk from Kurashiki Station. 208 meters from Kurashiki. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 |
Average price(Based on reviews) |
JPY 6,000 - JPY 7,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX) Electronic money accepted |
Number of seats |
90 Seats |
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Private rooms |
Available For 10-20 people、For 20-30 people、For over 30 people 2nd floor semi-private room for 6 people or more *For course menu customers. Reservation required. Private rooms available for 16 people and up. reserved available for 36 people or more. |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Couple seating,Counter seating,Sports viewing,Wheelchair accessible |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Occasion |
This occasion is recommended by many people. |
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Service |
,Take-out, Multilingual menu available(English) |
Family friendly |
Children welcome |
Website | |
The opening day |
1954.10.14 |
Restaurant highlights |
A new style of Yakiniku (Grilled meat) restaurant!!
Established in 1955. Renovated in 2017! ️ Transformed into a restaurant where you can eat authentic Yakiniku (Grilled meat) while exuding the atmosphere of a Meat Bar. Since the cuts are divided into
...small sections, you can find your favorite meat. We select Manyo beef from producer Takuya Taniguchi! ️ Please enjoy our high-quality meat. We are also trying new menu items that overturn the common sense of Yakiniku (Grilled meat). We work hard every day to satisfy our customers who visit our restaurant. We look forward to your visit.