Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Food
Fresh Satsuma chicken delivered directly to you every day and hand-picked in-store!
Drink
90 types of Kagoshima local sake sweet potato shochu! Wine, sake, and whiskey too!
Space
A hideaway in Shinchi◆We have tatami-style seats and table seats available.
Service
Dishes prepared in front of your guests are perfect for entertaining.
This is a legendary hidden menu that has been introduced on Kansai gourmet shows and has been enjoyed by many celebrities! We now offer a course where you can order and enjoy the delicious chicken and egg rice bowl, which is a perfect finishing touch to the sukiyaki. Please savor our exquisite chicken and egg rice bowl made with a rich sauce that brings out the umami from free-range chicken and fresh vegetables.
This is a course that includes free-range chicken sashimi, grilled chicken over charcoal, and chicken hot pot.
A carefully crafted course showcasing the charm of our proud Satsuma chicken. Seasonal desserts are also available. Please enjoy the finest hospitality at Fukiage An.
I've been there many times and the food and service are impeccable. It's a great restaura...View details
2024/09 visited
1 time
I was treated well during a drinking party at work. The chicken sashimi, Yakitori (gril...View details
2024/06 visited
1 time
I chose Sukiyaki course from the three courses. First came the sashimi, which was really f...View details
2016/03 visited
1 time
Restaurant name |
Fukiage An Kitashinchi(Fukiage An Kitashinchi)
|
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Categories | Chicken dishes, Sukiyaki, Yakitori (Grilled chicken skewers) |
Phone number (for reservation and inquiry) |
050-5592-7625 |
Reservation availability |
Reservations available |
Address |
大阪府大阪市北区曽根崎新地1-1-6 GOTS北新地ビル7号館 1F |
Transportation |
12 minutes south from JR Osaka Station or Hankyu/Hanshin Umeda Station 252 meters from Oebashi. |
Opening hours |
|
Average price |
JPY 10,000 - JPY 14,999 |
Average price(Based on reviews) |
JPY 10,000 - JPY 14,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT5120001117479 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
There is a charge of 550 yen. Original text チャージ料550円頂戴させていただいております。 This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
34 Seats ( Table: 12 seats, horigotatsu: 22 seats) |
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Private rooms |
Available For 4 people、For 6 people We ask that 3 or more people use this service. |
Private use |
Unavailable |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Tatami room,Sunken seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Parties over 2.5 hours |
Family friendly |
As of April 1, 2020, in accordance with the revised Health Promotion Act, we will not allow customers under the age of 20 to enter the store. |
Website | |
Phone number |
06-6346-2239 |
Remarks |
As of April 1, 2020, in accordance with the revised Health Promotion Act, we will not allow customers under the age of 20 to enter the store. |
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[Smoking allowed] Enjoy fresh Satsuma chicken in a calm space
We use fresh Satsuma chicken delivered from Kagoshima every day and prepare the soup stock in-house, so you can enjoy chewy chicken that has no odor and tastes better the more you chew. You can enjoy
...it in a variety of ways, including sashimi, charcoal-grilled with binchotan charcoal, and hot pot.