Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday
Online reservationInstant reservations. No sign-up required.
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Specialities
Food
Our sushi is made with only red vinegar and salt without using any sugar.
Food
![[Attention] “Sharikoma” where even women can enjoy a lot of material](https://tblg.k-img.com/restaurant/images/Rvw/215900/320x320_square_208de4c8b622515a70fdb45f557ccc61.jpg)
[Attention] “Sharikoma” where even women can enjoy a lot of material
Food
![[Selected ingredients] Luxurious use of the highest quality ingredients such as sea urchin, tuna, and tiger prawns♫](https://tblg.k-img.com/restaurant/images/Rvw/215335/320x320_square_e2bf24426ac92739cdfb70e4d1352ea3.jpg)
[Selected ingredients] Luxurious use of the highest quality ingredients such as sea urchin, tuna, and tiger prawns♫
Space
A high-quality Japanese space. Enjoy your meal at the cypress counter seat.
Set menu
selection course with seasonal ingredients
The meal will be served in two parts. Entrance time 18:00 Part 2] Entrance time 20:30 The meal will start at the same time as the other guests. Please call us if you will not be able to make it on time, as it may cause inconvenience to other guests.
Using seasonal ingredients selection Lunch Course
Lunch] Entrance time: 12:00 (irregular holidays) The meal will start at the same time as the other guests. Please call us if you will not be able to make it on time, as it may cause inconvenience to other guests.
Review
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Review 36resultsFollowers 10peopleTo Iwamoto, rumored to have delicious sea urchin rice 10 pieces of nigiri There were s...View details
2020/12 visited
1 time
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Review 25resultsFollowers 7peopleThe meal started with everyone gathered together in two parts, with only selection costing...View details
2019/09 visited
1 time
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Review 407resultsFollowers 218peopleA long-established sushi restaurant ...
It is within walking distance from JR Kitashinchi Station. Dojima Avanza and ANA Crown ...View details
2021/03 visited
3 times
Restaurant information
Details
| Restaurant name |
Sushi Iwamoto
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022 受賞・選出歴 閉じる
百名店 選出歴
寿司 百名店 2022 選出店
食べログ 寿司 WEST 百名店 2022 選出店 |
| Categories | Sushi, Seafood, Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5600-8688 |
| Reservation availability |
Reservation only
Please note that there are only a few seats available, so there is a possibility that seats have already been filled. Please understand. |
| Address |
大阪府大阪市北区堂島1-3-9 日宝堂島センタービル 1F |
| Transportation |
[JR Tozai Line] 3 minutes walk from Kitashinchi Station [Osaka Municipal Subway Yotsubashi Line] 4 minutes walk from Nishi-Umeda Station [Keihan Nakanoshima Line] 4 minutes walk from Oebashi Station 246 meters from Kitashinchi. |
| Opening hours |
|
| Average price |
JPY 20,000 - JPY 29,999 JPY 20,000 - JPY 29,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
8 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Website | |
| The opening day |
2018.4.27 |
| Phone number |
06-6940-7968 |
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Categories
Rankings in nearby areas
閉じる
Food Our sushi is made with only red vinegar and salt without using any sugar.
Please try Iwamoto's nigiri, which says, ``Sushi has the perfect texture, flavor, sweetness, and aroma!''
Food [Attention] “Sharikoma” where even women can enjoy a lot of material
[Sushi Iwamoto] offers only selection courses, and 4 dishes, 1 grilled dish, and 12 pieces of Sushi are standard. The contents and number of items may change depending on the purchase situation. Our Shari is offered in a small size "Sharikoma". I think you will be satisfied with the large number of items, but it is also possible to order a large number of crisps. The shari is seasoned with only three types of mild red vinegar and salt, and no sugar is used, so the shari does not become hard and has a firm taste
Food [Selected ingredients] Luxurious use of the highest quality ingredients such as sea urchin, tuna, and tiger prawns♫
[Recommended ingredients] We are particular about the highest quality, and we purchase the highest quality ingredients at the market that day. We are particularly particular about sea urchin, and we use sea urchin from Tachibana Suisan, one of the three major seafood companies Hatachi, Tachibana, and Higashizawa. The ``sea urchin bowl,'' which is made by mixing plenty of this sea urchin with rice and topping it with a luxurious sea urchin, is very popular with customers. In addition, please enjoy a variety of ingredients such as tuna, shrimp, eel, clams, hairy crab, etc., which are filled with the owner's special care.
SpaceA high-quality Japanese space. Enjoy your meal at the cypress counter seat.
[Reopening] The floor has been renovated to marble. The counter is made of straight-grained cypress, which is said to be the best in Osaka with a two-year wait time, and the interior has a brighter look than before. Originally, it was a two-year wait, but it was completed earlier than planned, so it was renewed. The number of seats will remain at 8 counter seats, and we will provide the best time to carefully selected customers.
[Reservation required] Enjoy red vinegar sushi at a Japanese cypress counter [3 minutes walk from Kitashinchi Station]
We are open on Sunday!
From the age of 16, he aimed to become a Japanese Japanese-style meal chef and spent 10 years training at a first-class hotel. After that, he was attracted to the idea of becomin
...g a sushi chef and spent 10 years training at first-class restaurants in Kyoto, Tokyo, and Osaka. Please enjoy each and every sushi prepared by the second-generation chef, Masaki.
We use red vinegar, which has a stronger fragrance and a mellower taste than white vinegar. The interior of the store was renovated in July 2018, and the counter top was changed to a heavy cypress. The truly rare straight-grained cypress counter is a must-see!