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Review list : Four Seasons Hotel Oosaka

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

1 - 3 of 3

4.6

person
  • Food and taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Drinks-
2024/08visited1st visit

8月に開業したばかりのフォーシーズンズ大阪。

レジデンスと一体型になっています。

グランド大阪スイートというお部屋です。入ってすぐ、え?すごすぎん?と思わず声が出ましたww
可愛すぎるや...

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4.5

person
  • Food and taste3.0
  • Service5.0
  • Atmosphere5.0
  • Cost performance2.5
  • Drinks3.0
2024/08visited1st visit

非日常感すご!都会にひっそりラグジュアリーホテル誕生

2024年8月1日開業した
「フォーシーズンズホテル大阪」

洗練されたモダンなデザインに
あちらこちらに和のエッセンスと
大阪の風情を取り入れたインテリアが素敵

一階がフロント、チェ...

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person
2024/07visited1st visit

ベーカリー「ファリーヌ」

HAY大阪に話題のスニーカーを見に行くも、すご
い行列なので諦めて、ベーカリー「ファリーヌ」へ。
ケースに580円のパンが3種類あって、2個買い
ました。しっとりモチモチで美味しいです。

  • 1

Restaurant information

Details

Restaurant name
Four Seasons Hotel Oosaka(Four Seasons Hotel Oosaka)
Categories Hotel
Phone number (for reservation and inquiry)

Reservation availability
Address

大阪府大阪市北区堂島2-4-32

Transportation

272 meters from Watanabebashi.

Opening hours
Average price(Based on reviews)

Seats/facilities

Non-smoking/smoking

Space/facilities

Stylish space,Relaxing space,Open terrace

Feature - Related information

Occasion

Location

Hotel restaurant

Website

https://www.fourseasons.com/jp/osaka/

The opening day

2024.8.1

Remarks

Room service 00:00-24:00

37th floor
Cantonese cuisine "Jiangnanchun" 12:00-15:00 18:00-21:00
Sushi Restaurants (scheduled to open in winter 2024) 12:00-15:00 18:00-22:00
Bar "Bota" 17:00-24:00

1st floor
Bistro "Jardin" 07:00-21:30
Bakery "Farine" 11:00-19:00
Japanese Tea Lounge "CHA" 11:00-12:30 15:00-16:30

Food & Beverage Director: Sebastian Gassen
Executive Chef: Paolo Pelosi (former head chef of Shangri-La's "Piacere")
Executive Pastry Chef: Hafiz Razali
Jardin Head Chef: Hiroaki Nagaishi (former Executive Sous Chef at the InterContinental)

The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.