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Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
[Reservation required] Enjoy red vinegar sushi at a Japanese cypress counter [3 minutes walk from Kitashinchi Station]
Kitashinchi has been listed in the Michelin Guide for three consecutive years in Ginza, Tokyo. Taste the ever-evolving Edomae sushi
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Enjoy the harmony of carefully selected seasonal fish and carefully selected shari made with red vinegar.
[All-you-can-eat with over 130 varieties, including Wagyu beef] Yakiniku (Grilled meat) that pursues the finest Yakiniku (Grilled meat)! The tongue is a must-try!
[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!
Take a break from your daily routine and relax. Enjoy delicious, relaxed sushi at a standing restaurant.
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
5 minutes from Kitashinchi Station. Enjoy the harmony of fresh seasonal ingredients and our special red vinegar rice. Children are welcome.
Founded in 1932. Try the famous hitsumabushi at Unagi no Nakasho, run by a long-established eel wholesaler.
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.
[Private rooms available] Enjoy carefully selected live brand crab in Kitashinchi.
[Saturdays, Sundays, and holidays only! Open for lunchtime drinks from 12:00!] Enjoy Yakitori (grilled chicken skewers), Osaka Minoh beer, and sake
A casual, high-quality, popular yakitori Yakitori (grilled chicken skewers). Located close to Ohatsutenjin! On weekends and holidays, you can drink from 12pm.
A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.
4 minutes walk from Kitashinchi Station. Enjoy the finest Sushi and a la carte dishes in an elegant and relaxing space inspired by a tea room.
The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.
[Founded in 1945] A long-established kushikatsu restaurant that continues to be loved in Osaka. Please enjoy our famous "selection Course".
[Umeda Ohatsu Tenjin]★Open until 5am★Delicious lean A5 Asukaza beef Yakiniku (Grilled meat) with carefully selected natural salt!
"Real" Yakitori (grilled chicken skewers) directly managed by a chicken butcher shop! Rare parts are first come, first served!
[Kitashinchi Kamui] A famous meat restaurant that you'll want to visit when you're hungry! Be sure to try "Kamui" which is particular about everything.