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Selected for Tabelog Tempura "Hyakumeiten" 2023
[Completely private room with horigotatsu style] We have a completely private room that is perfect for entertaining or meeting people.
Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Umeda where you can enjoy authentic Tentomi.
[Near Kitashinchi Station] Enjoy the finest Tempura made with seasonal ingredients in a Japanese space where you can feel the warmth of wood.
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.
[5 minutes walk from Umeda] Kuroge Wagyu beef and seafood delivered directly from the fishing port ♪ Girls' party with casual Tempura and wine ⭐︎
A modern Japanese space based on the concept of the Azuchi-Momoyama period, when Eastern and Western cultures first blossomed.
At Lucuaire, enjoy the 35-year-old establishment [Ashiya Tengayu] as it is freshly fried right in front of your eyes.
[Osaka Ekimae 3rd Building] A restaurant with delicious Tempura and wine♪ Tempura starts from 190 yen, glass wine costs 490 yen!
[1 minute walk from Kitashinchi Station] We also offer banquet courses where you can fully enjoy artisanal sushi and Tosa gourmet food delivered directly from the farm.
A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.
Domestic buckwheat noodles are ground every morning in the store using a stone mill, and hand-made Nihachi soba is made with a rustic aroma.