Overview
Seats
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1. Set menu(3)
2. Food (36)
3. Drink(42)
4. Lunch(0)
5. Photos(200)
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Reviews83
1. Reviews(83)
2. Average and distribution
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Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake

There's nothing like it! A hybrid Sukiyaki made with the highest grade Wagyu beef and domestic eel is born here! Sweet, melt-in-your-mouth exquisite meat and plump, juicy domestic eel come together ☆
...Enjoy this hot pot with our specially selected sauce, and it's truly worth a meal! The exquisite sweetness and delicious flavor permeates the vegetables, and it goes perfectly with the sake, of which we always have over 30 varieties in stock! We also have a full a la carte menu, with Yogan-yaki (roasted on a hot stone), game meat, and the highest quality meat dishes!

Specialities

Food

Founded in the Meiji era! Top quality Wagyu beef purchased from a historic butcher shop◎

Food

Our proud "Eel Sukiyaki" that you can't taste anywhere else

Drink

Extensive drink menu. We recommend the Japanese sake from all over the country.

Space

We can accommodate a wide range of situations, from counters to completely private rooms.

Set menu

[Kanda Course] Choose from Sukiyaki, shabu shabu, peony hotpot, and 7 other delicacies

This is a standard course with a variety of options to choose from! For those who want to enjoy a full meal of Kuroge Wagyu beef Sukiyaki, rare brand pork shabu shabu, and the best game hotpot, we also recommend the a la carte course!

Set menu details

JPY7,800（Price including tax）per person

Number of people: 2 ~ 23

[Tenjin Course] Choose from Wagyu beef and eel Sukiyaki, Wagyu beef shabu shabu, wild game Yogan-yaki (roasted on a hot stone), and 8 other delicacies

We offer an incredible lineup, including Toki's specialty, "Beef and Eel Hybrid Sukiyaki"! This is our most popular and recommended course! This is the perfect experience for those who are visiting for the first time! Whatever you choose, you're sure to enjoy a first-class course!

Set menu details

JPY9,800（Price including tax）per person

Number of people: 2 ~ 23

[Gion Course] Choose from Wagyu beef and eel Sukiyaki or Wagyu beef sirloin shabu shabu

This is an exquisite hotpot course using the highest quality sirloin! Please enjoy to the fullest the brand beef that you can hardly find anywhere else. It goes perfectly with the softly grilled domestic brand eel! You're sure to be satisfied with your business dinner!

Set menu details

JPY11,800（Price including tax）per person

Number of people: 2 ~ 23

Photos

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Review？

あられ58

Review 23resultsFollowers 10people

This is a restaurant where you can eat course meals, eel and Sukiyaki at the same time. Yo...View details

2024/08 visited

1 time
ひだまりグルメ

Review 430resultsFollowers 886people

Sukiyaki with Kagoshima Prefecture's...

It's been damn hot these days, but having a hybrid Sukiyaki course of Japanese black beef ...View details

2024/08 visited

1 time
ddn

Review 131resultsFollowers 9people

I had the hybrid Sukiyaki. It was a private room for business entertainment, but they offe...View details

2024/08 visited

1 time

View more reviews （83）

Restaurant information

Details

Restaurant name	Kitashinchi Toki（Kitashinchi Toki）
Categories	Izakaya (Tavern), Shabu shabu (Japanese hotpot), Sukiyaki
Phone number (for reservation and inquiry)	050-5589-3671
Reservation availability	Reservations available
Address	大阪府大阪市北区堂島1-1-21 GOTS3号館 2F Show larger mapFind nearby restaurants
Transportation	5 minutes walk from "Kitashinchi Station" 7 minutes walk from "Yodoyabashi Station" 10 minutes walk from "Umeda Station" 233 meters from Oebashi.
Opening hours	Mon, Tue, Wed, Thu, Fri, Sat 17:00 - 00:00 L.O. Food 22:30 Drinks 23:00 Sun, Public Holiday Closed ■ 営業時間 8月22日(火)より待望のリニューアルオープン！新しくなった十㐂を是非お楽しみください！
Average price	JPY 6,000 - JPY 7,999
Average price（Based on reviews）	JPY 10,000 - JPY 14,999 View spending breakdown
Payment methods	Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay)
Service charge & fee	お席のみでのご利用に関しては付出し500円、サービス料5％、個室料金5％が別途加算

Seats/facilities

Number of seats	23 Seats
Maximum party size	23people（Seating）
Private rooms	Available For 4 people、For 6 people、For 8 people、For 10-20 people We offer a spacious and completely private room with a sunken kotatsu tatami room.
Private use	Available For up to 20 people, For 20-50 people
Non-smoking/smoking	Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.
Parking	Unavailable Coin parking available nearby
Space/facilities	Stylish space,Relaxing space,Spacious seating,Counter seating,Tatami room,Sunken seating

Feature - Related information

Occasion	Business This occasion is recommended by many people.
Location	Hideout
Service	Parties over 2.5 hours,, Multilingual menu available（English）
Website	http://kitashinti-toki.com/
The opening day	2016.7.10
Phone number	06-4796-7701

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Kita Ward, Osaka City

Ranking of nearby areas

050-5589-3671

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Food Founded in the Meiji era! Top quality Wagyu beef purchased from a historic butcher shop◎

We recommend our courses not only for a slightly luxurious casual meal, but also for special occasions such as celebrations and business occasions such as business entertainment. Kuroge Wagyu beef Sukiyaki and eel Sukiyaki are the best! Please enjoy our many carefully prepared dishes to your heart's content.

Food Our proud "Eel Sukiyaki" that you can't taste anywhere else

Eel sukiyaki" was born from the experience of a chef trained at a ryotei (Japanese-style restaurant). The taste of eel Sukiyaki, which is made by simmering white broiled eel in a special sauce, is hard to find anywhere else. Fresh eel from Aichi and Kagoshima is cooked in a pot with the meat intact and the skin crispy. The sweet broth is served with plenty of vegetables such as leeks, tofu, burdock root, and watercress in summer. Please enjoy the flavor of the fat and the light aftertaste of the eel, which is different from that of meat Sukiyaki.

DrinkExtensive drink menu. We recommend the Japanese sake from all over the country.

We also have a wide variety of drinks to complement your carefully selected dishes. Among them, the most recommended is sake. We have a lineup of over 30 types, with a variety of flavors such as ``Hiroki'' and ``Juyondai.'' We also have sake brewery originals and collaborations, so you're sure to find your favorite drink. Of course, we also have draft beer, chuhai, and fruit wine that are a must-have for toasting, so please enjoy a wonderful time with your favorite drink in hand.

SpaceWe can accommodate a wide range of situations, from counters to completely private rooms.

The sophisticated interior of the restaurant has a Japanese feel, and the warm interior creates a calm atmosphere that creates a relaxing mood. We offer counter seating, perfect for a solo drink or a date, and completely private rooms that can accommodate 4 or 6 people. The relaxing space offers a great sense of privacy. We welcome welcome and farewell parties and banquets for large groups, so please enjoy a special time in a high quality and calm atmosphere.

Kitashinchi Toki（十㐂） - Oebashi(Izakaya (Tavern))