Best Restaurants (Card Payment) in Higobashi Sta.

Enjoy the harmony of carefully selected seasonal fish and carefully selected shari made with red vinegar.

5 minutes from Kitashinchi Station. Enjoy the harmony of fresh seasonal ingredients and our special red vinegar rice. Children are welcome.

A famous Shinjuku restaurant frequented by celebrities has opened in Kitashinchi. Enjoy authentic Edomae sushi.

[Reservation required] Enjoy red vinegar sushi at a Japanese cypress counter [3 minutes walk from Kitashinchi Station]

Take a break from your daily routine and relax. Enjoy delicious, relaxed sushi at a standing restaurant.

Based on the concept of "Taste the feelings too," we offer the ultimate deliciousness that comes from the heartfelt pursuit of authentic Yakiniku (Grilled meat).

Kitashinchi has been listed in the Michelin Guide for three consecutive years in Ginza, Tokyo. Taste the ever-evolving Edomae sushi

[Private rooms available] Enjoy carefully selected live brand crab in Kitashinchi.

[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!

~The experience and techniques of Hiroshi Nakagawa, who worked as a chef at a famous restaurant in Florence, create a dish of passion~

The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.

[Kitahama Station/3 minutes walk] Enjoy creative Sushi in a bar style

[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...

A hidden Restaurants in Kitashinchi run by Chef Fukuda, a former Michelin-winning chef with numerous media records.

Sukiyaki topped with raw sea urchin is very popular! Please also try Sukiyaki made with Kyoto Akajidori chicken! Please enjoy it in an adult hideaway space♪

Enjoy a genre-less course that captures the four seasons in a secluded space

Japanese modern x innovative using only seasonal domestic ingredients

A restaurant where you can enjoy teppanyaki cuisine that pays attention not only to the taste but also to the details from the ingredients to the presentation.

Established in 1931 ■ A long-established Western Western Cuisine where you can enjoy everything from Western Western Cuisine to French cuisine courses ◎ Private rooms available on the second floor

Our exclusive chef will serve you the highest quality Kobe beef. Anniversary plan with flowers and dessert is also available◎