Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
You can switch between official photos and user-submitted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 20 of 20
外観(by Restaurant)
(by 山岸久朗)
(by erima1)
(by みうっちょ)
(by みうっちょ)
(by 飛真隊 隊長)
(by S.Y Nのグルメ日記)
(by S.Y Nのグルメ日記)
(by Shima*)
(by ♡つねおグルメ♡)
(by じじくる14466)
(by 食いしん坊のコブタ)
(by うにく子)
(by 黒毛和牛691)
(by reals34)
(by cuisinbo_ sumilechan)
(by cuisinbo_ sumilechan)
(by onakasuita20191020)
(by 関西グルメぷっちょ)
(by さやか0828)
Restaurant name |
Tsukiya
|
---|---|
Categories | Crab, Japanese Cuisine, Seafood |
Phone number (for reservation and inquiry) |
06-6355-4765 |
Reservation availability |
Reservations available |
Address |
大阪府大阪市北区西天満3-10-4 |
Transportation |
5 minutes walk from Keihan Naniwabashi Station 8 minutes walk from Osaka Metro Minamimorimachi Station 270 meters from Naniwabashi. |
Opening hours |
|
Average price |
JPY 20,000 - JPY 29,999 |
Average price(Based on reviews) |
JPY 50,000 - JPY 59,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Number of seats |
8 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Counter seating |
Drink |
Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu) |
---|
Occasion |
|
---|---|
Location |
Hideout |
The opening day |
2020.12.7 |
Restaurant highlights |
Real crab, without removing the shell.
Carefully selected, finest crab. The texture and sweetness can only be enjoyed with real live crabs. The aroma of the crab is grilled right in front of your eyes using Kishu Bincho charcoal. All the t
...roublesome crab shells are removed and all that is left is to eat. The soup stock is made with Tenmangu shrine water, refreshing tuna flakes, and carefully selected makonbu from southern Hokkaido. Enjoy a relaxing time with your loved ones while enjoying real crab prepared using real techniques.