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Reservations for the autumn-only Matsutake mushroom and Wagyu beef clay pot rice course Tabelog! Popular thick-sliced beef tongue served with the specialty green chili miso
[43,000 people visit per year] Yakiniku (Grilled meat) restaurant specializing in A5 rank beef that even Yakiniku (Grilled meat) restaurant owners from all over the country come to inspect
Freshly cooked [Silver Shari] x [A5 Japanese Black Beef] ~ classic Yakiniku (Grilled meat) eaten with sauce~
[1 minute walk from Minamimorimachi Station Exit 3] Buy a whole Kuroge Wagyu beef! Enjoy high-quality Japanese beef Yakiniku (Grilled meat) (private rooms available)
[A5 Kuroge Wagyu beef from Kyushu] Specially selected skirt steak and thigh Steak with special sauce! 29% off single items on the 29th of every month!