SUGALABO V
(スガラボヴィー)The Tabelog Award 2024 Bronze winner
Selected for Tabelog French WEST "Hyakumeiten" 2023
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Wednesday
Specialities
Chef
Ryo Nagahama - 10 years of training under the great chef Robuchon
Food
Spreading the greatness of Japanese ingredients to the world with bold ideas
Space
The floor and kitchen are integrated, and the furniture is designed by Louis Vuitton.
Review
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Review 1,007resultsFollowers 19,018peopleLouis Vuitton and Sugalabo Collabora...
I made a reservation for my first visit on Sunday because Chef Suga is only there on Sunda...View details
2023/06 visited
2 times
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Review 102resultsFollowers 200people[SUGALABO V!!] (2) Today was another...
Due to the COVID-19 pandemic, the Louis Vuitton store is completely reservation-only and t...View details
2024/11 visited
52 times
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Review 1,992resultsFollowers 875peopleLouis Vuitton Restaurants around the...
It just opened on February 15th, so I went there about a week after it opened. The worl...View details
2020/12 visited
4 times
Restaurant information
Details
| Restaurant name |
SUGALABO V（SUGALABO V）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
Selected for Tabelog French WEST "Hyakumeiten" 2023
Selected for Tabelog French WEST "Hyakumeiten" 2023
Selected for Tabelog French WEST "Hyakumeiten" 2021
Selected for Tabelog French WEST "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
百名店 選出歴
フレンチ 百名店 2023 選出店
食べログ フレンチ WEST 百名店 2023 選出店
フレンチ 百名店 2021 選出店
食べログ フレンチ WEST 百名店 2021 選出店 |
| Categories | French |
| Phone number (for reservation and inquiry) |
|
| Reservation availability |
Reservation only |
| Address |
大阪府大阪市中央区心斎橋筋2-8-16 ルイ・ヴィトンメゾン 大阪御堂筋 7F |
| Transportation |
345 meters from Shinsaibashi. |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
JPY 60,000 - JPY 79,999 |
| Average price（Based on reviews） |
JPY 60,000 - JPY 79,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted QR code payments accepted |
| Service charge & fee |
サービス料10% |
Seats/facilities
| Number of seats |
24 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Counter seating,Sofa seating |
Menu
| Drink |
Sake (Nihonshu),Wine,Particular about Sake (Nihonshu),Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Hideout |
| Service |
,Sommelier available, Multilingual menu available（English） |
| The opening day |
2020.2.1 |
Find Similar Restaurants （Area)
Shinsaibashi Sta.
Nanba, Nihonbashi, Dotonbori
Osaka City
Osaka
Chuo Ward, Osaka City
Categories
Rankings in nearby areas
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ChefRyo Nagahama - 10 years of training under the great chef Robuchon
He started his career at L'Atelier de Joël Robuchon in Roppongi in 2003. He moved to France in 2006 and trained at Robuchon Group restaurants in Paris and other places, as well as three-star La Meurice. In 2010, he joined L'Atelier de Joël Robuchon in Taipei as part of its opening staff, working alongside Yosuke Suga of SUGALABO and sharing his culinary philosophy. He is passionate about continuing to visit producers around the country and discover the finest ingredients.
Food Spreading the greatness of Japanese ingredients to the world with bold ideas
Chef Nagahama, like Suga, travels around the country on his days off to find outstanding producers of ingredients. In his specialty dish, "Prosciutto Rice," shown in the photo, he places the rare "BONDABON" prosciutto by Tada Masatoyo, which is only sent to Restaurants that he himself approves, on top of Prosciutto by Yoshiyuki Okamoto of Nara, allowing the power of the ingredients to soar beautifully. The elegant humor that accentuates the course is also at the cutting edge of modern gastronomy.
SpaceThe floor and kitchen are integrated, and the furniture is designed by Louis Vuitton.
Under the high, spacious ceiling, what is impressive is the fully open kitchen that spreads out right in front of the counter, and the sense of unity of the space, with no boundaries between the tables and seats. Some of the furniture is from Louis Vuitton's furniture brand, Objet Nomade. The wine cellar contains many Grand Vins that have been aged for nearly 30 years, including Domaine Leflaive from the 1990s, which have enhanced their enchanting aromas. The list of wines also exceeds expectations in its luxury.
The only Louis Vuitton collaboration Restaurants in Japan.
Louis Vuitton Maison Osaka Midosuji is the world's first restaurant with Restaurants attached. The Restaurants run in collaboration with Louis Vuitton and the innovative Restaurants SUGALABO in Kamiya
...cho, Tokyo. Like SUGALABO, the fantastically creative and artistic dishes are served by a four-person service team that is friendly and attentive to the customer, enhancing the enjoyment of your time at Restaurants.