Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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最近オープンしたお店に行ってきました!
前はうどん屋さんだった場所ですね^ ^
オーナーシェフは若いくていい感じです
素材から凄く丁寧に選ばれていて、凄く好感が持てます!
飲み過...
Restaurant name |
kirari(kirari)
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5593-5386 |
Reservation availability |
Reservations available
*If reserved entire facility, you can bring children. |
Address |
大阪府大阪市中央区谷町7-1-49 豊富ビル 1F |
Transportation |
3 minutes walk from Tanimachi Rokuchome Station Exit 3 248 meters from Tanimachi 6 Chome. |
Opening hours |
|
Average price |
JPY 15,000 - JPY 19,999 JPY 10,000 - JPY 14,999 |
Average price(Based on reviews) |
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT6810697976833 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
7 Seats ( 7 seats at the counter) |
---|---|
Maximum party size | 7people(Seating) |
Private rooms |
Available For 2 people |
Private use |
Available |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Relaxing space,Spacious seating,Counter seating,Power outlets available,Free Wi-Fi available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout |
Service |
Parties over 2.5 hours,,BYO drinks |
Family friendly |
Children welcome(School-age children welcome)
Children are also welcome, so please contact us by phone. |
Dress code |
*Nothing in particular. |
The opening day |
2024.3.31 |
Phone number |
06-6711-0668 |
炭火を巧みに使って殆どの献立を仕上げていかれます。
使われる魚の素材は一つ一つレベルも高く、多様な仕上げ方をしながら提供されます。
〆の奈良県産のひのひかりの美味しさにビックリしました。
そのお...