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Reviews120
1. Reviews(120)
2. Average and distribution
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"Red meat × organic vegetables × natural wine × sake × Italian Cuisine" ◎ Italian Cuisine bar near Nishinakajima Station ★

~About Reservations via the Internet~
Reservations may be fully booked when checked on paper.
It is best to make a reservation by phone.
Please check with us by phone for groups and other inquiries.

☆Avai
...lable for lunch drinking as well☆
Feel free to consult us for wedding after-parties or outside of business hours! ♪

◆Our Specialties↓
The owner, who has many qualifications like a sommelier, showcases his skills.
☆Venison and pastry pizza are famous!!
Wild boar and duck dishes are also highly regarded.
We offer a selection of natural wines♪
All-you-can-drink☆Dassai, natural wines, and rare beverages available.

Specialities

Food

≪Deer, duck, beef lean meat≫ Rich Meat Dishes and game meat delivered directly from hunters◎

Food

≪Directly delivered from contracted farmers≫ Plenty of Organic Food ingredients that are good for the body◎

Drink

◎Unlimited all-you-can-drink◎All-you-can-drink with all the alcohol in the shop⭐Now in progress⭐

Drink

≪Beautiful skin effect with the power of vinegar! ≫Fruit vinegar Chuhai (Shochu cocktail) and spark split☆

Set menu

All you can drink

[Christmas Limited Course until December 25th☆<11 dishes / 2 hours of all-you-can-drink>] – Enjoy a wonderful day with luxurious ingredients such as black truffle, foie gras, venison, and salmon roe!～10items

*The photo is for illustrative purposes.* Christmas Special Course ☆ Indulge in HITOe's popular dishes alongside luxurious ingredients ☆ Featuring high-end ingredients like black truffle, foie gras, venison, and more, this is a special course!! Be sure to make a reservation! Includes all-you-can-drink.

Set menu details

~~JPY 9,999~~JPY9,000（Price including tax）per person

Number of people: 2 ~ 25

All you can drink

[Hitoe Special Course ☆ <9 dishes total/2 hours all-you-can-drink included>] ~ Enjoy luxurious ingredients on a special day ☆ Enjoy luxurious ingredients such as black truffles and venison ♪ ~9items

☆Hitoe's popular dishes and more, served with luxurious ingredients☆ Made with high-quality ingredients such as black truffles, salmon roe, and venison. This is a special course!! Please make a reservation!

Set menu details

~~JPY 9,000~~JPY8,000（Price including tax）per person

Number of people: 2 ~ 25

Photos

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Review？

たろ猫

Review 306resultsFollowers 96people

First time venison

I was looking for a stylish and healthy Italian Cuisine restaurant and discovered this pla...View details

2023/03 visited

1 time
pikachujapan

Review 279resultsFollowers 57people

Delicious southern Italian Cuisine

#Nishinakajima #Minamikata I went to #hitoe_natura @hitoe_natura A senior at work reco...View details

2023/03 visited

1 time
村松忠之進

Review 308resultsFollowers 44people

Christmas Course The appetizer plate is colorful with fresh salads, quiche and venison ...View details

2022/12 visited

1 time

View more reviews （120）

Restaurant information

Details

Restaurant name	HITOe natura（HITOe natura）
Categories	Italian, Izakaya (Tavern), Baru (Spanish style bar)
Phone number (for reservation and inquiry)	050-5594-9133
Reservation availability	Reservations available 金曜日のご予約は基本的にお席2時間制を採用しております。
Address	大阪府大阪市淀川区西中島4-5-8 第2浅井ビル 1F Show larger mapFind nearby restaurants
Transportation	3 minutes walk from Nishinakajima Station on the Midosuji Subway Line. 10 minutes walk from Shin-Osaka Station on all lines. 206 meters from Nishinakajima Minamigata.
Opening hours	Mon, Tue, Wed, Thu, Sat, Sun, Public Holiday, Day before public holiday 11:30 - 14:30 L.O. 14:30 17:00 - 23:00 L.O. 22:30 Fri 11:30 - 14:30 L.O. 14:30 17:00 - 00:00 L.O. 23:00 ■ 定休日不定休
Average price	JPY 4,000 - JPY 4,999 JPY 1,000 - JPY 1,999
Average price（Based on reviews）	JPY 5,000 - JPY 5,999JPY 1,000 - JPY 1,999 View spending breakdown
Payment methods	Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay)
Receipt (Qualified simple invoice)	Qualified invoice (receipt) available Registration numberT3120001191955 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.
Service charge & fee	お1人様に付きコペルト398円税込437円(ディナーのみ)コースでのご予約にはかかりません。

Seats/facilities

Number of seats	25 Seats （ 6 counter seats, 18 table seats）
Maximum party size	25people（Seating）, 35people（Standing）
Private rooms	Available For 10-20 people For private parties, we require a minimum of 16 people. For parties other than 16 people, we will need to discuss your budget. You can use it as if it were a private room. Please contact us!!
Private use	Available For up to 20 people, For 20-50 people
Non-smoking/smoking	Designated smoking area (heated tobacco only) Electronic cigarettes and IQOS are OK *Smoking space available in front of the store The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.
Parking	Unavailable Coin parking available nearby
Space/facilities	Stylish space,Relaxing space,Spacious seating,Counter seating,Sofa seating,Open terrace,Sports viewing,Projector available,Power outlets available,Free Wi-Fi available

Feature - Related information

Occasion	Family friendly \|Dates \|Friends This occasion is recommended by many people.
Location	Hideout,A house restaurant
Service	Parties over 2.5 hours,,Sommelier available,Take-out,Delivery
Family friendly	Children welcome
The opening day	2015.7.1
Phone number	06-6305-2333
Remarks	Payment for lunch cannot be made by card. Please pay by PayPay or cash.

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Nishinakajima Minamigata Sta.

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Rankings in nearby areas

050-5594-9133

Phone lines are currently closed.

*Please make your reservations online.

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Online reservationInstant reservations. No sign-up required.

Food ≪Deer, duck, beef lean meat≫ Rich Meat Dishes and game meat delivered directly from hunters◎

Our store has a wide variety of unique meats, including venison, veal, duck, beef, red meat, and game meat. In particular, the venison that was caught by the owner's friend and hunter HURUNA is purchased directly, so it doesn't smell fresh. The venison, which has been slowly cooked in the oven at a low temperature, is moist, tender, and full of flavor. Moreover, it has a healthy impression. [Gravy bomb Hamburg] made with 100% duck meat is also a specialty menu♪ The overflowing gravy and fresh tomato sauce go perfectly together!

Food ≪Directly delivered from contracted farmers≫ Plenty of Organic Food ingredients that are good for the body◎

We have a lot of healthy dishes using organic vegetables from Shimane and Nara prefectures.We value the concept of a wine bar, and we are particular about using Organic Food ingredients so that the food and wine complement each other. Italian Cuisine bar created by the owner who is a qualified food specialist who is a macrobiotic therapist, food coordinator, pancierge, etc.★The soy milk bagna cauder made with vegetables from Takeoka Farm, delivered directly from contracted farmers, is also popular.

Drink◎Unlimited all-you-can-drink◎All-you-can-drink with all the alcohol in the shop⭐Now in progress⭐

All the alcohol in the shop ■Draft beer ■Chu-hai ■Sparkling wine ■Sangria ■Vinegar cocktails [apple, lychee, black vinegar, blueberry] ■Natural wine red, white, 10 types ■Local sake Dassai, Kokuryu, Sharaku, Chie 10 types including barley potato ■ Whiskey Ballantine Jim Beam ■ Additive-free plum wine ■ Cocktail wine Cocktail, cassis, Dita, gin, vodka, peach tree ■ Soft drink Orange, grapefruit, cola, ginger ale, oolong tea, etc.

Drink≪Beautiful skin effect with the power of vinegar! ≫Fruit vinegar Chuhai (Shochu cocktail) and spark split☆

Original cocktails made with additive-free fruit vinegars such as pomegranate, apple, tropical, blueberry, and black vinegar! Sparkling Wari ☆ Chuhai Wari ☆ Refreshing drink! Recommended for skin beautification, fatigue recovery, fat burning, and for those who can't drink it with soy milk, soda, or water☆By the way, our staff likes apple cider vinegar mixed with chuhai...