Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Chef
Kunio Sakamoto (French-born craftsman)
Food
Everything served is homemade. Enjoy the exquisite dishes made with the utmost care.
Space
A counter-only restaurant located a little way from downtown Osaka
Today I visited Pork Cutlet Mange accompanied by a self-proclaimed foodie. I think the ...View details
2015/03 visited
1 time
Literally the best tonkatsu restaurant in Japan If the rating here is 3-4, I wonder if ...View details
2018/11 visited
1 time
Yao was taken to Pork Cutlet Manjae, a favorite restaurant of his local friend. There was...View details
2016/02 visited
1 time
Restaurant name |
Tonkatsu Mange
|
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Awards & Recognitions |
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Selected for Tabelog Tonkatsu "Hyakumeiten" 2022
Selected for Tabelog Tonkatsu "Hyakumeiten" 2022
Selected for Tabelog Tonkatsu "Hyakumeiten" 2021
Selected for Tabelog Tonkatsu "Hyakumeiten" 2021
Selected for Tabelog Tonkatsu "Hyakumeiten" 2019
Selected for Tabelog Tonkatsu "Hyakumeiten" 2019
Selected for Tabelog Tonkatsu "Hyakumeiten" 2018
Selected for Tabelog Tonkatsu "Hyakumeiten" 2018
Selected for Tabelog Tonkatsu "Hyakumeiten" 2017
Selected for Tabelog Tonkatsu "Hyakumeiten" 2017 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
とんかつ 百名店 2024 選出店
食べログ とんかつ 百名店 2024 選出店
とんかつ 百名店 2022 選出店
食べログ とんかつ 百名店 2022 選出店
とんかつ 百名店 2021 選出店
食べログ とんかつ 百名店 2021 選出店
とんかつ 百名店 2019 選出店
食べログ とんかつ 百名店 2019 選出店
とんかつ 百名店 2018 選出店
食べログ とんかつ 百名店 2018 選出店
とんかつ 百名店 2017 選出店
食べログ とんかつ 百名店 2017 選出店 |
Categories | Tonkatsu (Pork cutlet) |
072-996-0175 |
|
Reservation availability |
Reservations unavailable |
Address |
大阪府八尾市陽光園2-3-22 |
Transportation |
5 minutes walk from Yao Station on the JR Kansai Main Line (Yamatoji Line) 337 meters from Yao. |
Opening hours |
|
Average price |
JPY 2,000 - JPY 2,999 JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999JPY 5,000 - JPY 5,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay) |
Service charge & fee |
なし |
Number of seats |
12 Seats ( Counter seats only) |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Available 9 units |
Space/facilities |
Stylish space,Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
Family friendly |
Children welcome
OK |
Dress code |
none |
Website | |
The opening day |
1996.7.10 |
Remarks |
Reservations can only be made on the day. |
閉じる
The one and only taste that instantly captivates anyone who eats it. Customers flock from all over Japan to try the exquisite Pork Cutlet.
Pork Cutlet Mange serves up Pork Cutlet exquisite pork cutlet set meal, and they're particular about not only the pork but everything else on the plate. Not only do they use carefully selected ingredi
...ents, but they also make everything in-house, from their uniquely mixed sauce and salt to pickles and dressings. Warm steam rises from the freshly deep-fried pork Pork Cutlet, and the pink color of the cut surface whets the appetite. When you take your chopsticks in, you'll be amazed by the pleasant texture, softness, and umami of the pork overflowing from it. It's no wonder that this famous restaurant is constantly attracting customers from all over the country.