Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The small shop is crowded with locals. The age group is slightly older The owner is youn...View details
2024/05 visited
1 time
On this day, I went to lunch with my family. Because there are so many people, A place w...View details
2024/03 visited
6 times
This is my second visit since November. It's still as delicious and popular as ever. Rese...View details
2023/11 visited
2 times
Restaurant name |
Modern Washoku Kamiya
|
---|---|
Categories | Japanese Cuisine, Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
072-365-8850 |
Reservation availability |
Reservations available |
Address |
大阪府大阪狭山市大野台5-1-7 高橋ハイツ 1F |
Transportation |
[bus] 2,223 meters from Kongo. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 5,000 - JPY 5,999JPY 2,000 - JPY 2,999
|
Payment methods |
Credit card accepted (VISA, JCB) Electronic money accepted (QUICPay) |
Number of seats |
20 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available |
Space/facilities |
Stylish space,Relaxing space,Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
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Food |
Particular about fish |
Occasion |
|
---|---|
Location |
Hideout |
Restaurant highlights |
Enjoy delicious seasonal Japanese-style meal and alcohol from all over Japan in a relaxing Japanese atmosphere.
At Modern Japanese-style meal Kamiya, you can enjoy seasonal Japanese cuisine made with fresh ingredients and sake from all over Japan. The restaurant offers a selection of exquisite dishes that will
...put a smile on your face, such as the [Sashimi Serving], made with carefully selected fresh fish and presented with a particular attention to detail, and the [Specialty Kuroge Wagyu Beef Kakuni], so tender it comes apart with chopsticks. There are two types of course meals for both lunch and dinner, where you can fully enjoy these dishes. (There are also single dishes available for dinner.) The sake sourced from all over the country brings out the deliciousness of the dishes...