Best Seafood in Kita Ward, Osaka City

Take a break from your daily routine and relax. Enjoy delicious, relaxed sushi at a standing restaurant.

Enjoy the harmony of carefully selected seasonal fish and carefully selected shari made with red vinegar.

[3 minutes from JR Osaka Station and Umeda Station] Enjoy all-you-can-eat crab, Sushi, and Yakiniku (Grilled meat) that everyone can enjoy!

Founded in 1932. Try the famous hitsumabushi at Unagi no Nakasho, run by a long-established eel wholesaler.

[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!

A famous Shinjuku restaurant frequented by celebrities has opened in Kitashinchi. Enjoy authentic Edomae sushi.

[Reservation required] Enjoy red vinegar sushi at a Japanese cypress counter [3 minutes walk from Kitashinchi Station]

Kitashinchi has been listed in the Michelin Guide for three consecutive years in Ginza, Tokyo. Taste the ever-evolving Edomae sushi

Flat rate for 50 years A long-established izakaya 2-minute walk from Umeda Station Izakaya (Japanese-style bar) for up to 45 people OK Discount opportunities every night at 10pm ♪

[Whity Umeda] A sushi bar that is particular about its procurement [Umeda Underground Mall]

Grand Front South Building 8th floor For inquiries, please contact us at 06-6131-5803

◆Irori hearth grilling on Higashi-dori ◆Enjoy primitive grilling with a live feel! Invoiced!

Reopening on 4/6! Sashisu is a popular store located in a station building with long lines! We do not accept reservations.

[Direct delivery from Kasumi!!] Enjoy the finest crab cuisine from Kasumi, Hyogo Prefecture, founded in 1897! !

4 minutes walk from Kitashinchi Station. Enjoy the finest Sushi and a la carte dishes in an elegant and relaxing space inspired by a tea room.

This is a notice

Fresh Seafood and Meat Dishes dishes, including temari Sushi made with A5 Kuroge Wagyu beef. Great for parties and daytime drinking. Private rooms available.

We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.