Online reservation
Close
Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023
“Meat” x “Rice” = the strongest combo! ! The Takumi Group's top Yakiniku (Grilled meat) restaurant that is particular about the way it is eaten and grilled!
A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪
Right next to Namba Station! 230 types of Creative Cuisine and drinks! A new way to enjoy food and alcohol. Private rooms available♪ Prices include tax.
Kitashinchi, Osaka◆Full course made with domestic Wagyu beef, Chateaubriand, and carefully selected ingredients, popular on anniversaries
1 minute from Namba Station. Enjoy carefully selected A5 Iga beef and Japanese sake in a high-quality space. reserved reservations are also accepted. (Fully private rooms available)
New Matsuzaka is a long-established Teppanyaki Steak that was founded in 1956. Enjoy the finest ingredients and views
A spectacular location where you can see the grandeur of Osaka Castle. Numerous feats that highlight the skills of sophisticated chefs
A new style Restaurants you can enjoy French cuisine and Chinese cuisine in one course! Recommended for a special night such as an anniversary
[Hilton Plaza West 5F] Enjoy Ozaki beef, which is also called a fantasy, with Teppanyaki that brings out the best in the ingredients!
[About 5 minutes from Nishiohashi Station] Enjoy `` Teppan-yaki'' made with carefully selected ingredients and craftsmanship, and delicious sake. For a meal on a special day◎
<We have reopened!!>
[Shinsaibashi, Osaka] A wide variety of Seafood and wagyu beef Teppanyaki dinners starting from 8,800 yen ☆ Private rooms reserved
◆Relaxing private rooms for all seats ◆Soft meat and refined fat. Enjoy carefully selected A5 Japanese black beef in a high-quality space.
Opening in May. In addition to [Japanese Cuisine x Kobe beef], we offer sophisticated fusion cuisine featuring seasonal fish and seasonal vegetables.
[Near Doyama/Higashidori] Meat Bar that boasts the specialty "Gori Gori Cheese Burger" ◎ Private rooms and projectors available
We want to be a restaurant that satisfies the soul rather than the stomach. Enjoy the blissful Yakiniku (Grilled meat) prepared by a "meat master" who can talk about meat!
An Italian restaurant with half a century of history, founded in 1967 in Toranomon, Tokyo
[Japan's three major Wagyu beef "Omi beef" meat restaurant] Buy a whole cow and enjoy Omi beef to your heart's content in a high-quality modern space for adults