Best Bar (Wine) in Japan

Founded in 1956. Enjoy ``Matsusaka Beef'' and ``Kobe Beef'' in courses. Teppan-yaki semi-private rooms available. For anniversaries and entertainment

A sky lounge located 150 meters above ground with a spectacular view of the Tokyo Sky Tree.

``Kushiage'' prepared by `` Fried Skewers'' is served in an selection course with elaborate seasonal ingredients, accompanied by wine.

A “hideaway for adults” away from the hustle and bustle of Shibuya. Enjoy original creative teppanyaki dishes and drinks.

Yakitori (grilled chicken skewers) restaurant behind the clock tower. An extraordinary space to enjoy carefully selected wine and sake

A skilled master sommelier with a number of accomplishments, including being awarded the Modern Master Craftsmanship Award from Kyoto Prefecture, offers pairings with Japanese-style meal.

[2 minutes from Akabanebashi Station] Enjoy an unforgettable moment with a glass in a space overlooking the night view of Tokyo. Fully equipped with private rooms

A sushi restaurant located in a back alley. Enjoy delicious sushi and fish in a space that makes you forget the passage of time. For a special moment.

Enjoy a luxurious time in a space for adults 215m above the ground.

[Michelin Listed] The world of "Fresh Seafood and Spices" that you don't know about, South India and Mangalore cuisine

We have seats available on September 29th! You can drink from lunch and order all the menu items including truffle egg rice!!

A different world just 30 seconds walk from the station. Enjoy live music, authentic Cuban cuisine, and delicious drinks!!

[1 minute from Ginza Station] Sister restaurant of a long-established soba restaurant that has been around since 1920 ◇ Completely private room for up to 8 people in a hideaway space for adults

Enjoy "directly delivered Kobe beef Yakiniku (Grilled meat)" in a private room in Ginza. Perfect for entertaining or a special date.

We moved to Shijo Hanamikoji and opened on February 5, 2020!

[Side-by-side counter seats] This restaurant uses a hearth to grill Kobe beef over Kishu Binchotan charcoal. *Reservations must be made at least one day in advance.

A hidden Italian Cuisine restaurant in Kagurazaka where you can enjoy purebred Tajima Awaji Wagyu beef from Awaji Island in Hyogo prefecture grilled over charcoal.

This is an "authentic Edomae" sushi restaurant that is a 1-minute walk from Mitsukoshimae Station and is a specialty of a young chef.

Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.

[Entertainment Dining Bar] KUJIRA is a cutting-edge entertainment spot that is popular on TV and in magazines!