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Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
An artistic dish created with delicate techniques. Enjoy unconventional Kaiseki cuisine while preserving tradition
[Specially aged blowfish] We deliver unexpected blowfish using purchasing and aging techniques! !
[5 minutes walk from JR Kyoto Station] Compare live fugu and aged fugu! Enjoy the winter delicacy of crab! Fully private rooms available ◎
◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
[1 minute from Ueno Hirokoji Station, 3 minutes from Okachimachi Station] We offer authentic and delicious blowfish at a reasonable price.
[3 minutes from Shinbashi Station] We offer authentic and delicious blowfish at a reasonable price.
We have started our wild fugu course! Open on Sundays and holidays! New restaurant opens!
[1 minute from Ohashi Station] Banquets are welcome ◎Adult Izakaya (Japanese-style bar) directly managed by a fresh fish store. Enjoy high-quality seafood a la carte dishes and course meals.
We offer dishes made with fresh ingredients and alcoholic beverages from around the world.
[5 minutes from Japanese-style meal Station] A Japanese masterpiece made with seasonal ingredients, carefully prepared by a chef who specializes in Japanese cuisine ◆ Private rooms available for entertaining
2 minutes walk from Exit 25 of Namba Subway Station! Kaiseki where you can enjoy exquisite blowfish and seasonal flavors in a popular Japanese private room
◇ 5 minutes walk from Hakata Station ◇ Recommended restaurant for entertainment and meetings with completely private rooms
Japan's first Kinmedai specialty store. Luxury goldeneye sea bream at a reasonable price! Special Japanese-style meal and local sake from all over the country.
[Taste blowfish in a completely private room] Enjoy Japanese Cuisine and the charm of blowfish in luxury. Courses are available from 9,800 yen.
[1 minute from Kannai Station] ◇Open on Sundays◇Enjoy the seasonal flavors to the fullest with a menu that changes every month
5 minutes from Tenmabashi Station. We serve live tiger pufferfish from a large tank. We also have small and large private rooms. Perfect for various banquets, business meetings, and anniversaries.
[Kyobashi] Stock every morning! Speaking of Seafood and fresh fish, it's "Odori-ya"! 2 to 20 people, reserved available ◎ Open all year round!
All rooms are completely private [4 minutes from Tameike-Sanno Station] Enjoy the charm of fugu using various techniques! A fugu specialty restaurant where you can enjoy a course meal