Online reservationInstant reservations. No sign-up required.
Close
Selected for Tabelog Tempura "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
Enjoy the bounty of the mountains at the chef's table, reserved for one group per day.
◆Perfect for Christmas◆ The Japanese cuisine features a seasonal winter menu. The Italian cuisine includes handmade pasta and beautifully presented appetizers inspired by the Kikusui Garden.
A blissful time with food and wine that can only be experienced at Yoichi LOOP
You can enjoy colorful meals made with seasonal ingredients in the private dining room "Kanon."
The Tabelog Award 2024 Bronze winner
Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
[Founded in Keicho 14] Enjoy seasonal ingredients from Tamba Sasayama at Cuisine Ryokan and Auberge that is said to be the origin of Botan Nabe.
The Tabelog Award 2024 Bronze winner
A pioneer of new gastronomy, leading the currently popular Hokuriku gourmet scene with his innovative sensibilities.
Founded in the Tensho era, this restaurant and Cuisine Ryokan and Auberge has 440 years of history.
Enjoy dishes made with seasonal ingredients and a wide variety of drinks at Ryokan surrounded by nature.
The Tabelog Award 2024 Bronze winner
A one-of-a-kind Auberge that can only be found in the countryside.