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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
A new generation of meat restaurant that has overturned the concept of Yakiniku (Grilled meat) and created a new trend
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
A delightful experience where you can eat raw, delicate, high-quality red meat that melts at your body temperature.
Would you like to try the best Beef Dishes experience? We are confident that you will smile after just one bite!
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
Famous Hida Takayama ``Hida Beef'' and the original ``Gochamazeyaki''
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023