Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Benitora Gyoza Bo Ionmoru Hanyu Ten
(紅虎餃子房)- Nearest station：
- Categories：
- Budget：
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Review
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Review 308resultsFollowers 923peopletakeaway- 1,004 yen fried rice (>_<)‼
I quickly finished shopping and wandered around thinking about going out for a meal... My ...View details
2022/01 visited
1 time
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Review 162resultsFollowers 65peopleVery satisfying and voluminous
Wonton noodles, hard Yakisoba (stir-fried noodles), and Gyoza / Dumpling. There were more ...View details
2023/02 visited
1 time
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Review 1,696resultsFollowers 2,679peopleLunch while shopping.
I had lunch early before the restaurants got crowded. I strolled around the restaurant loo...View details
2020/10 visited
1 time
Restaurant information
Details
| Restaurant name |
Benitora Gyoza Bo Ionmoru Hanyu Ten
|
|---|---|
| Categories | Chinese, Dim sum, Ramen |
| Phone number (for reservation and inquiry) |
048-560-0186 |
| Reservation availability |
Reservations available |
| Address |
埼玉県羽生市川崎2-281-3 イオンモール羽生 1F |
| Transportation |
15 minutes by bus from the west exit of Hanyu Station on the Tobu Isesaki Line 1,486 meters from Minami Hanyu. |
| Opening hours |
|
| Average price |
JPY 1,000 - JPY 1,999 - JPY 999 |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB） Electronic money not accepted QR code payments accepted |
Seats/facilities
| Number of seats |
80 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available Aeon Mall Hanyu parking lot |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2007.10.30 |
| Restaurant highlights |
There are 84 red tigers spread across Japan. Their name is "Benitora (Red Tiger)".
Born and raised in Japan, with a penchant for the mainland, the two have coexisted for over a quarter century. With roots in kajosai (Chinese home cooking), the "Benitora Style" has been nurtured by t
...he Japanese palate and has become familiar in the city and in homes. Iron wok stick Gyoza / Dumpling, black tantan noodles, addictive Gyoza / Dumpling, black sweet and sour pork... Today, chefs are at work in all 84 Benitora kitchens.