Niku Ryori Fukunaga
(肉料理ふくなが)The Tabelog Award 2024 Bronze winner
- Nearest station：
- Categories：
- Budget：
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Specialities
Chef
Yoshinori Fukunaga - The sophistication of French cuisine is evident everywhere
Food
My husband's family runs a farm. If you're lucky, you can get skirt steak and innards.
Space
Both the counter and private rooms are spacious and calming. A wide selection of aged wines available.
Review
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Review 1,000resultsFollowers 85peopleDiscover the depth of Meat Dishes
What I had in the course: I was very satisfied with the restaurant because I could try var...View details
2024/02 visited
1 time
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Review 880resultsFollowers 1,159peopleIt's been a while since I last met D...
Draft beer, seared sardine, parboiled tripe, red konnyaku, chrysanthemum salad, celery tsu...View details
2024/12 visited
440 times
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Review 4,696resultsFollowers 9,798peopleA rare restaurant where you can eat ...
Fukunaga Meat Dishes is a 10-minute walk from JR Moriyama Station. I'm off to Shiga to try...View details
2024/04 visited
1 time
Restaurant information
Details
| Restaurant name |
Niku Ryori Fukunaga
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
Selected for Tabelog Steak "Hyakumeiten" 2021
Selected for Tabelog Steak "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
百名店 選出歴
ステーキ 百名店 2021 選出店
食べログ ステーキ 百名店 2021 選出店 |
| Categories | Beef dishes, Steak, Hamburger steak |
| Phone number (for reservation and inquiry) |
077-596-5125 |
| Reservation availability |
Reservation only
Reservations by phone can be made up to two months in advance. |
| Address |
滋賀県守山市守山2-3-7 |
| Transportation |
From Kyoto Station, get off at Moriyama Station (25 minutes). Go straight from the west exit towards Ritsumeikan Moriyama High School. (12 minutes walk) At the corner of the Izumicho traffic light 883 meters from Moriyama. |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
JPY 15,000 - JPY 19,999 JPY 8,000 - JPY 9,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999JPY 15,000 - JPY 19,999
|
| Payment methods |
Credit card accepted （Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
| Service charge & fee |
無し |
Seats/facilities
| Number of seats |
14 Seats |
|---|---|
| Private rooms |
Available For 8 people |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available 4 spaces, attached to the building. You can walk to paid parking around Moriyama Station. |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Tatami room,Sunken seating |
Menu
| Drink |
Sake (Nihonshu),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Website |
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Categories
Rankings in nearby areas
閉じる
ChefYoshinori Fukunaga - The sophistication of French cuisine is evident everywhere
Born in Shiga Prefecture in 1981, his parents run the "Maruki Farm" in Higashiomi City. After training for 10 years at a long-established French French cuisine in Kyoto, he opened "Meat Dishes Fukunaga" in 2015. "Because cows are living creatures, each one is different. We make sure that the cooking and cooking time are optimal for each individual cow." One of the pleasures of this restaurant is listening to his gentle and insightful discussions about beef over the counter.
Food My husband's family runs a farm. If you're lucky, you can get skirt steak and innards.
The most popular course, the "Nikusansan Course," uses over 300g of Omi beef and costs 22,000 yen. Such an exceptional price is possible because the owner's family runs a farm. In addition to tasty Steak such as marushin and ichibone, the highlight of the course is the hamburger Hamburg, which regular customers say "is like a flower of deliciousness blooming in your mouth." Skirt steak and liver are also available about four days a month. Currently, there are only two Restaurants in the country that regularly stock Omi beef from "Maruki Farm."
SpaceBoth the counter and private rooms are spacious and calming. A wide selection of aged wines available.
The restaurant is located in a quiet residential area, far from the hustle and bustle around JR Moriyama Station. The counter is made of thick, stately Akita cedar, and the two private rooms are equipped with sunken kotatsu tables, creating a relaxed and friendly atmosphere. The fully open kitchen has been thoroughly polished down to the last detail, and its sparkling cleanliness is a mirror that reflects the restaurant's sincere attitude towards cooking. The cellar is stocked with Bordeaux wines that have been aged for around 20 years, as well as natural wines from up-and-coming producers. Both are also reasonably priced, just like the food, which is a blessing.
The beef, delivered directly from a prestigious Omi beef farm, is captivating meat lovers all over the country.
The owner's family is the "Maruki Fukunaga Kisaburo Shoten," a solitary prestigious family among the many famous Omi beef breeders. Their motto is "Taste of meat comes first, not marbling." The cows a
...re raised using traditional methods that go against the marbling competition, drinking underground water from the Suzuka Mountains, and the red meat has a dense flavor that explodes with every bite, and a clear, crisp aftertaste. If you experience this profound flavor, your concept of choosing wagyu beef will surely be shaken.