築一八〇年の時を刻む 入母屋造(いりもやづくり)の秀明庵 京都嵐山の懐石料理店で修行された料理長杉本さん 湖の豊かな恵みや地場滋賀の食材にこだわって 無農薬で野菜を作っ...View details
2024/08 visited
1 time
醒ヶ井を後にして、2年前感銘を受けたお店へ再訪。 ジリジリと焼けつくような陽射しの下を歩いた後、お店の中は一転 古民家独特の涼やかさです。もちろんエアコンはかかってますが。 ...View details
2024/08 visited
2 times
新年早々、法事で湖香六根さんで食事をしました。 今年は雪が少なくて助かります。 JR能登川駅からならタクシーで10分ほど。 近江商人の屋敷が並ぶ五箇荘地区にひっそりと存在...View details
2024/01 visited
3 times
Restaurant name |
Ukaro Kkon(Ukaro Kkon)
|
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Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
0748-43-0642 |
Reservation availability |
Reservations available |
Address |
滋賀県東近江市五個荘川並町713 |
Transportation |
2,150 meters from Gokasho. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price(Based on reviews) |
JPY 6,000 - JPY 7,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted |
Private rooms |
Unavailable |
---|---|
Private use |
Available |
Non-smoking/smoking |
Non smoking |
Parking |
Available |
Occasion |
|
---|---|
Website | |
Restaurant highlights |
Enjoy a variety of dishes made with Shiga ingredients in the luxurious space of an old-fashioned house with a garden.
Ukarokkon is an Omi merchant's residence built 180 years ago. At the entrance, you will be greeted by a mural by artist Ryusuke Fukahori. The impressive interior, with its pots filled with wildflowers
... from the mountains throughout the year, creates a fantastic atmosphere. The restaurant mainly uses ingredients from Shiga, including seasonal wild plants, beans and grains, mountain game, and of course the taste of wild soft-shelled turtles, eels and lake fish from Lake Biwa. The restaurant's signature dish is Omi beef pickled in rice bran. The beef is left to sit for a day after cooking, then pickled for another two days in a homemade rice bran bed made from 30 different ingredients...