Torikita Hon Ten
(鳥喜多)Selected for Tabelog 食堂 "Hyakumeiten" 2024
- Nearest station：
- Categories：
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- Budget：
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- Closed：
- Tuesday
Review
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Review 239resultsFollowers 748people心から満足 美味しい親子丼と温かい接客
長浜観光の中でお昼ご飯に鳥喜多さんへ。 開店の11:30前の11:00過ぎに伺ったが既にまちのお客さんあり。 店の前での並びは× 道路挟んで滋賀銀行前で待ち。 11...View details
2024/11 visited
1 time
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Review 299resultsFollowers 183peopleローザンベリーからの黒壁スクエア♪ まずは腹ごしらえ ここまで来たならと、大好きな親子丼屋さんへ。 13:50閉店で13:20着 前に2組ほど並んでいましたが、回転がい...View details
2024/10 visited
2 times
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Review 1,662resultsFollowers 1,608peopleこれは美味しい親子丼！ 行列は道の反対側にあります！
滋賀県の長浜に遊びにきています。 11:30にお店の前を車で通り掛かると、予想と違い並んでません。 空いてるのかなと思い、パーキングに車を停めてお店に向かうと、お店から案内...View details
2024/09 visited
1 time
Restaurant information
Details
| Restaurant name |
Torikita Hon Ten（Torikita Hon Ten）
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog 食堂 "Hyakumeiten" 2024
Selected for Tabelog 食堂 "Hyakumeiten" 2024 受賞・選出歴 閉じる
百名店 選出歴
食堂 百名店 2024 選出店
食べログ 食堂 百名店 2024 選出店 |
| Categories | Cafeteria, Oyako-don (Chicken and egg bowl), Udon (Wheat noodles) |
|
0749-62-1964 |
|
| Reservation availability |
Reservations unavailable |
| Address |
滋賀県長浜市元浜町8-26 |
| Transportation |
3 minutes walk from JR Hokuriku Main Line Nagahama Station 217 meters from Nagahama. |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
- JPY 999 - JPY 999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
18 Seats （ 2 x 4-seater tables, 5 x 2-seater tables, spare chairs available） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
Menu
| Drink |
Sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Family friendly |
Children welcome
There seems to be no restrictions at all. |
| Remarks |
When it is crowded, you may have to share a table. |
| Restaurant highlights |
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When it comes to Chicken Cuisine Torikita is the place to go! It has Cafeterias-like atmosphere, so it's easy to enter and even families will be satisfied!!
A long-established Cafeterias founded in 1931 (Showa 6). The signature dish is Oyako-don (Chicken and egg bowl), made with chicken that has been simmered in a broth made over four hours until tender,
...then bound with egg and topped with a raw egg. The simple flavor is popular! Whether you're a local or visiting from outside the prefecture, please stop by.