Tokuyama Zushi
(徳山鮓)The Tabelog Award 2024 Silver winner
- Nearest station：
- Categories：
- Budget：
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Specialities
Chef
Hiroaki Tokuyama - Captivating with his expert fermentation techniques
Food
An artistic dish that exposes ingredients to a new side
Space
A relaxing gourmet space located on the shores of sparkling Lake Yogo
Review
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Review 4,176resultsFollowers 10,521peopleThe one and only Tokuyama Sushi cont...
This is my fourth time at Tokuyamazushi on an adult excursion. We started with hot dishes....View details
2024/05 visited
3 times
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Review 2,715resultsFollowers 2,582peopledancyu fair
"Tokuyamazushi" is located on the shores of Lake Yogo, north of Lake Biwa. It is a restaur...View details
2024/03 visited
1 time
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Review 1,065resultsFollowers 1,762peopleEat a bear ⛰☀️
The second half begins in search of bear meat❣️ A magnificent view of Lake Yogo✨️Let's get...View details
2024/01 visited
2 times
Restaurant information
Details
| Restaurant name |
Tokuyama Zushi（Tokuyama Zushi）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2017 Silver winner
The Tabelog Award 2017 Silver winner |
| Categories | Regional Cuisine, Auberge |
| Phone number (for reservation and inquiry) |
0749-86-4045 |
| Reservation availability |
Reservation only
電話予約可能な時間は9:00～12:00 15:00～18:00 |
| Address |
滋賀県長浜市余呉町川並1408 |
| Transportation |
・About 3 minutes by car or 25 minutes on foot from JR Hokuriku Main Line "Yogo Station" ・About 10 minutes by car from Hokuriku Expressway "Kinomoto IC" 1,381 meters from Yogo. |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price（Based on reviews） |
JPY 40,000 - JPY 49,999JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Private rooms |
Available |
|---|---|
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Tatami room |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful view,Hideout,A house restaurant |
| Website | |
| Remarks |
For those staying overnight: Tokuyama Sushi does not have vending machines in the hotel, so please purchase tea, water, coffee, etc. in advance at the station. *Pick-up service available |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Yogo Sta.
Yogo, Kinomoto
Kohoku
Shiga
Nagahama City
Categories
Rankings in nearby areas
閉じる
ChefHiroaki Tokuyama - Captivating with his expert fermentation techniques
Born in Shiga Prefecture in 1960, he trained at "Kawashige" in Kyoto and honed his skills. He returned to his hometown and became the head chef of Ryokan. At that time, he received advice from Takeo Koizumi, who was the director of the "Yogo Research Institute of the Japan Fermentation Organization Foundation" at the time, and opened "Tokuyamazushi" in 2004. He delights his guests with unique fermented dishes, including "nakazushi," a traditional dish from Omi.
Food An artistic dish that exposes ingredients to a new side
Many gourmets are captivated by the delicate charm of the main fermented dishes. Among them, the "Funa-zushi" made with Nigorobu carp caught in Lake Yogo is a masterpiece that can be said to be the result of Tokuyama's efforts. After relearning and pursuing fermentation culture, the "Funa-zushi" he completed has almost no odor, and only a mellow flavor spreads throughout the mouth. It is thinly sliced for easy eating, and you can enjoy the taste that is almost like cheese. You will want to savor the unique flavor little by little with a glass of carefully selected fine sake in hand.
SpaceA relaxing gourmet space located on the shores of sparkling Lake Yogo
"Tokuyama Sushi" is characterized by its calm appearance. Once you step through the noren curtain protected by a small tiled roof and into the building, you will find yourself in a Japanese space filled with atmosphere. The first thing you see is a large window that overlooks the calm waters of Lake Yogo, and the abundant nature will soothe your visitor. This gourmet inn has such great appeal that it will be an afterthought to sightseeing, and you will want to surrender yourself to a luxurious moment surrounded by the scenery of the four seasons.
A relaxing gourmet inn on the shores of the quiet Lake Yogo. Enjoy unique dishes that can only be created using fermented cuisine.
Lake Yogo is located north of Lake Biwa. As you walk along the shore, admiring the water's sparkling surface in the sunlight, an elegant Japanese house comes into view. Tokuyamazushi serves exquisite
...dishes made with seasonal ingredients and a variety of fermented dishes prepared with expert techniques. Among them, the refined flavor of "mature sushi," made by fermenting seafood with rice and salt through lactic acid, is so impressive you'll be left speechless. Once you experience the depth of this dish, you'll be captivated by Tokuyamazushi, the evangelist of fermentation.