Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Christmas 2024 reservations now open
Food
Healthy Lake Hamana cuisine
Space
Restaurants you can stay overnight [Auberge]
Space
Propose in a chapel with a spectacular view
<12/21-12/25 only> Christmas dinner course (10% service charge not included)8items
Lake Hamana Auberge Quatre Saisons' Christmas course is very popular every year. A menu with pairings carefully selected by our in-house sommelier to complement the sumptuous dishes! Please come and spend a wonderful time with your loved ones.
<12/21-25 only> Christmas lunch course (10% service charge not included)7items
Lake Hamana Auberge Quatre Saisons' Christmas course is very popular every year. This menu comes with an aperitif carefully selected by our in-house sommelier! Please come and spend a wonderful time with your loved ones.
<11/30~12/20 only> Early Christmas dinner course (10% service charge not included)8items
For those who are busy on Christmas Day, For those who want to avoid the crowds on Christmas Day, we have prepared an early Christmas course! Come enjoy the dazzling illuminations with your loved one, friends, and family.
Everything was delicious! I was able to choose the main dish. I chose veal and my husband ...View details
2024/01 visited
1 time
Visited for lunch. Even though I had made reservation on the day as the end of the year, t...View details
2023/12 visited
1 time
Two people shared a 4,400 yen course and a 7,700 yen course on the menu. I was really happ...View details
2023/11 visited
1 time
Restaurant name |
Hamanako Auberge Quatre Saisons
|
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Categories | French, Auberge |
Phone number (for reservation and inquiry) |
050-5597-9678 |
Reservation availability |
Reservations available
・ベジタリアン・ヴィーガンの方や、卵・乳製品アレルギーをお持ちの方は予めご予約をお願い致します |
Address |
静岡県湖西市横山317-93 |
Transportation |
東名高速道路三ケ日I.Cより車で約10分 2,111 meters from Ona. |
Opening hours |
|
Average price |
JPY 8,000 - JPY 9,999 JPY 4,000 - JPY 4,999 |
Average price(Based on reviews) |
JPY 5,000 - JPY 5,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT8080401009749 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
サービス料10% |
Number of seats |
20 Seats |
---|---|
Maximum party size | 80people(Seating), 100people(Standing) |
Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people Service charge 15%/Limited to courses over ¥11,000 per person *As Restaurants is on a separate floor, you will not be able to enjoy your meal while looking out at the view. |
Private use |
Available For over 50 people, For 20-50 people, For up to 20 people |
Non-smoking/smoking |
Non smoking 屋外に喫煙スペースがございます |
Parking |
Available 40台・無料 |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Couple seating,Sofa seating,Open terrace,Darts,Wheelchair accessible |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about wine,Particular about cocktails |
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Food |
Particular about vegetable, Particular about fish, Health and wellness menu, Vegetarian options |
Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful view,Night view,Ocean view,Hideout,A house restaurant |
Service |
,BYO drinks,Sommelier available,Take-out |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome
Children's menu from ¥2,500 |
Dress code |
なし |
Website | |
The opening day |
1991.11.21 |
Phone number |
053-578-1000 |
We are conscious of reducing food waste by cooking even scraps generated during preparation and using everything without waste.
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
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Now accepting reservations for Christmas 2024!
The chef himself has examined the ingredients and focused on seasonal ingredients for his special French cuisine, which incorporates fresh seafood from Lake Hamana and Maisaka Port, vegetables and her
...bs carefully cultivated locally, and other bounties of nature to create a delicate and rich flavor that enhances the taste of the ingredients. Cattle Saison's cuisine, which focuses on the taste of the ingredients, is known and loved for a long time as "healthful French cuisine. Please enjoy our special dishes, which can only be tasted in this region and in that season, in a relaxed atmosphere with beautiful scenery.