Best Robatayaki in Ginza

Spring seasonal ingredients and spring sake have arrived ☆ Please try them ♪

A back parlor in Ginza. Unparalleled individuality with Ise lobster dishes, "gentle hearth fire" and "traditional beauty of tableware"

2 minutes from Kyobashi Station ◆Fresh fish delivered directly from Sanin and Robatayaki, along with local sake from Tottori and Shimane ◎We have a tatami room perfect for group banquets

[2 minutes from Ginza Station] Enjoy Robatayaki, which makes the most of seasonal ingredients, along with carefully selected delicious sake. Private room available

There are 12 seats at the counter and 2 seats in a private room. We are now taking reservations for Noboru's limited Christmas course.

All seats are private rooms ◆ All-you-can-eat from 5,830 yen ◆ {Eat shabu shabu with dashi stock or Sukiyaki with delicious flavor}

There are seats available today! Yakiniku (Grilled meat) / Sukiyaki / shabu shabu Kuroge Wagyu beef specialty store [5 minutes walk from Ginza & Shinbashi♪]

“From Ginza to the World” I want to create drama with every bite.

Individual orders are accepted. Private rooms for 4, 6, and 8 people are available. We are now taking reservations for our Christmas course.

■A restaurant that has been awarded two Michelin stars for 10 consecutive years■The difficult-to-reserve restaurant [Aoyama Umami] opens in Ginza.

Enjoying the ``authenticity''...The quest for meat, encountering Tajima tuna - the ultimate shabu shabu shabu

There is one seat available at 12:00 on the 23rd.

Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.