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12 counter seats, 2 completely private rooms. A young general rises to the top of Ginza selection just one omakase
[2 minutes walk from Ginza Station] Carefully selected tuna and Kinmemai rice. Quiet and calm completely private room for 2 to 4 people
Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.
[Short walk from Ginza Station] selection course 16,500 yen / 10 counter seats and a completely private room that seats 6 people.
[1 minute from Higashi Ginza Station] Enjoy high-quality Sushi while enjoying the night view of Ginza
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 10,980 yen. Lunch-limited kaiseki meals start at 7,900 yen.
Opening on August 3, 2023. There is a cypress counter for 8 people and 4 private rooms that can seat 4 to 12 people. Available from 2 people
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
~Luxurious home cooking~ Creative Japanese Cuisine served with the skills and sensitivity of craftsmen, served in a moist and elegant setting in Higashi Ginza.
[1 minute walk from Ginza Station] Enjoy Edomae Sushi, which is made with love and care, in a calm Japanese atmosphere. Private room available
We offer exceptionally fresh specially selected tuna from Toyosu Market at a reasonable price.
[1 minute from Ginza Station] Enjoy crabs and shellfish shipped directly from Hokkaido and sake in a modern space. For lunch parties and entertainment ◆Completely private rooms available
[Easy access from Ginza/Yurakucho/Shinbashi] Enjoy carefully selected local kinmedai!
<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.
Our pride is our carefully selected bluefin tuna! Speaking of Sushi, “Sushizanmai”!! [2 minutes walk from Ginza Station]
[Open for weekday lunch!] Traditional colorful roll Sushi and modern Japanese creative Seafood
[A restaurant that has received one star in the Michelin Guide for three years in a row] The best Japanese Cuisine and Edomae Sushi with the blessings of the four seasons