Best Washoku (Japanese cuisine) (Sofa Seats) in Yurakucho Sta.

■A restaurant that has been awarded two Michelin stars for 10 consecutive years■The difficult-to-reserve restaurant [Aoyama Umami] opens in Ginza.

Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda has opened a store in Ginza where you can enjoy authentic Tentomi.

Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!

[Enjoy live crab kaiseki in Ginza] Enjoy carefully selected brand crabs to your heart's content

[Specially aged blowfish] We deliver unexpected blowfish using purchasing and aging techniques! !

3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.

◇ Semi-private rooms available, group reservations accepted ◇ Creative Japanese-style meal dining featuring carefully selected seasonal ingredients from all over Japan

[Dining reserved plan for 20 to 30 people] For an anniversary dinner. A marriage of the world's three great delicacies and Wagyu beef.

◆Top-quality Nodoguro weighing over 500g◆Popular as whole grilled, shabu shabu, and whole Nodoguro cooked in a clay pot

Enjoy the blessings of Japan's four seasons in a high-quality space. Fully equipped with private rooms that can be used for entertainment and dinner parties

<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,900 yen.

``20mm extra-thick Cow tongue'' is a hot topic on TV and SNS for exceeding all-you-can-eat quality! Yurakucho/Ginza

[2 minutes walk from Ginza Station] Carefully selected tuna and Kinmemai rice. Quiet and calm completely private room for 2 to 4 people

[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant opens in Ginza

[Right next to Ginza Station/All seats are private] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

"Meat Dishes KOJIRO" New Meat Dishes full of creativity centered around Japanese black beef

[Private room guaranteed] Reservations are required for straw grilling, limited number per day! Smoking permitted at all seats! All-you-can-drink course (for drinks only) ◎

[Fresh fish delivered directly from the fishing port x Private room Izakaya (Japanese-style bar)] Abalone & tuna Steak & snow crab Unexplored region of the sea Yurakucho store

Available from 10/16! Steamed Shanghai crab & drunk crab, Peking duck and braised shark fin - Enjoy autumn nouvelle chinois