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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
The true essence of Edomae sushi, prepared by a craftsman who has honed his craft at famous restaurants.
Enjoy the luxurious taste of outstanding natural tiger fugu, made by the "fugu pulling" technique cultivated through years of training.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
While respecting tradition, the restaurant doesn't get too caught up in conventions. This elegant dish, sprinkled with seasonal flavors, is sure to get your heart racing.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Enjoy fresh seafood and seasonal specialties delivered directly from Izu that are purchased daily, along with local sake from all over the country. Fully equipped with private rooms