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Eel Paradise♪ Enjoy luxurious flavors at a reasonable price in Ginza. 【Now accepting reservations for year-end and New Year parties】
[reservation on the day ◎ Smoking ◎] Enjoy carefully selected ingredients from all over the country! A creative Izakaya (Japanese-style bar) with special Seafood dishes and exquisite charcoal-Yakitori (grilled chicken skewers)
[1 minute walk from Shinbashi Station / Private rooms available] Enjoy the traditional Tosa straw grilling. A private Izakaya (Japanese-style bar) with exquisite food and drinks
NEW OPEN on September 4th! [2 minutes walk from Shinbashi Station] Private Izakaya (Japanese-style bar) fresh seafood and specially selected sake
[Drinks starting from 230 yen] Authentic izakaya dishes crafted by chefs trained abroad, along with over 200 types of alcoholic beverages!
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NEWOPEN on February 9th! Enjoy an elegant moment at Yakiniku (Grilled meat) and Japanese, Western, and Chinese buffet with top-quality ingredients, space, and taste.
All seats are private rooms ◆ All-you-can-eat from 5,830 yen ◆ {Eat shabu shabu with dashi stock or Sukiyaki with delicious flavor}
There are seats available today! Yakiniku (Grilled meat) / Sukiyaki / shabu shabu Kuroge Wagyu beef specialty store [5 minutes walk from Ginza & Shinbashi♪]
<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,900 yen.
Sakakiyama Beef is a brand of Wagyu beef with a rare bloodline, raised over long periods with special attention paid to feed, and low in fat!
[2 minutes from Shinbashi Station, Ginza Corridor Street] A5 Matsusaka beef and Matsusaka pork shabu shabu course meal in a private room
[Right next to Ginza Station/All seats are private] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space
We are now accepting reservations for our 2024 Year-End Party & Christmas Courses. Starting at 9,800 yen with 2 hours of all-you-can-drink.
◇ Semi-private rooms available, group reservations accepted ◇ Creative Japanese-style meal dining featuring carefully selected seasonal ingredients from all over Japan