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うなちゃんセット(お通し:骨せんべい)(by urya-momen)
うなちゃんセット(うなぎ串焼:串巻、白ばら...(by urya-momen)
うなちゃんセット(うなぎ串焼:つくね)(by urya-momen)
うなちゃんセット(小鉢:冷奴)(by urya-momen)
鰻紹興酒煮(by urya-momen)
鰻西京焼 & ハイボール(by urya-momen)
鰻西京焼(by urya-momen)
骨せんべい【2015年10月】(by LifeTeria)
サメ軟骨梅肉和え【2015年10月】(by LifeTeria)
串巻(皮)【2015年10月】(by LifeTeria)
ひれ(背びれ)【2015年10月】(by LifeTeria)
かぶと(頭)【2015年10月】(by LifeTeria)
短尺(ぶつ切)【2015年10月】(by LifeTeria)
白ばら(ささみ)【2015年10月】(by LifeTeria)
う巻【2015年10月】(by LifeTeria)
鰻紹興酒煮【2015年10月】(by LifeTeria)
ミニ重【2015年10月】(by LifeTeria)
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かぶと(by elepro)
短尺(by elepro)
つくね、ひれ(by elepro)
紹興酒煮(by elepro)
赤バラ(by elepro)
皮、白バラ(by elepro)
(by すみた ゆうと)
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(by 麺類皆兄弟)
(by 麺類皆兄弟)
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かぶと(by nnnbbb)
赤ばら(by nnnbbb)
たしか ひれ 緑の部分は一緒に巻いてあった...(by nnnbbb)
串巻だったか短尺だったか(by nnnbbb)
うなぎの唐揚げ(by nnnbbb)
Restaurant name |
Shinten
|
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Categories | Unagi (Eel), Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-3249-9400 |
Reservation availability |
Reservations available |
Address |
東京都中央区日本橋蛎殻町1-14-7 YKビル 1F |
Transportation |
3 minutes walk from A2 exit of Ningyocho Station on the Tokyo Metro Hibiya Line 255 meters from Ningyocho. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price(Based on reviews) |
JPY 4,000 - JPY 4,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Number of seats |
20 Seats ( 10 seats at tables, 10 seats at counter) |
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Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
Designated smoking area The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
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Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
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Service |
Take-out |
Family friendly |
Children welcome |
Remarks |
Lunch is completely non-smoking. |
Restaurant highlights |
Unforgettable Grilled Eel Entrails at a Casual Eel Restaurant
At Kokoten, we specialize in Japanese eel and charcoal grilling. While eel restaurants may seem fancy, here you can enjoy fresh eel in a casual izakaya setting. Our grilled eel entrails are a rare del
...icacy that you won't find just anywhere. Each morning, we carefully prepare the eels, meticulously skewering each part. Extracting the liver from the tiny entrails and skewering it is a delicate task that not many can master.