Best Italian (Takeout) in Kodemmacho Sta.

DiPunto's first store Good access near the station ♪ Half price drinks and 30% off bottles until 7pm for members ♪

Italian Cuisine that boasts Japanese beef grilled over binchotan charcoal and seasonal ingredients.

An Italian-based original cuisine and wine restaurant that you can enjoy at reasonable prices!

≪5 minutes from Ningyocho Station≫ Cheers with all 13 types of craft beer! All-you-can-drink craft beer course from 5,500 yen

[1 minute from Higashi-Nihonbashi] Now accepting reservations for welcome parties etc. ◆ Enjoy meat and wine in a relaxing atmosphere ◆ reserved also available!

[Right next to Bakuroyokoyama Station] Italian Cuisine and dining establishment that boasts special pasta! Perfect for after-work drinks. Can reserved for a small group of people.

■ Spanish Cuisine at Mitsukoshimae Station Coredo Muromachi. ■Creating carefully crafted dishes at reasonable prices

1 minute from Bakurocho, accepting reservations for welcoming/farewell parties and various other parties! reserved the entire restaurant for up to 25 people

An everyday Italian Cuisine where you can enjoy seasonal ingredients

An Italian Cuisine Yakiniku (Grilled meat) restaurant with reasonably priced Yamagata beef and wine! Yamagata beef "raw meat" available! !

[Within a 3-minute walk from Higashi-Nihonbashi Station and Bakuroyokoyama Station] A hidden Italian Cuisine. We also have a wide variety of wines!

★A perfect space for small groups or corporate social gatherings.Various and delicious food★Also reserved for private reservations♪ Feel free to make reservations over the phone.

[Directly connected to Mitsukoshimae Station] A ristorante where Salvatore Cuomo, who is active both domestically and internationally, serves as the grand chef.

Enjoy stone oven-baked Neapolitan pizza and wines from around the world.

Close to Ningyocho Station and Suitengumae Station! Pizzeria that won the world championship for 3 consecutive years ♪ UberEats started

Authentic Neapolitan pizza baked in a wood-fired oven and Italian cuisine