Online reservation
Close
Selected for Tabelog Bread TOKYO "Hyakumeiten" 2022
Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2023
Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2023
The gift of Ile Preux-sur-la-Seine
Selected for Tabelog Cafe "Hyakumeiten" 2022
A new concept espresso cafe created by world barista champion Paul Bassett.
[5 minutes from Shibuya Station] Authentic hotel-made Sweets and freshly baked bread available for takeaway
Normal business resumes◎OPEN/12:00-23:30