Best Seafood (Open Sunday) in Shibuya & Ebisu & Daikanyama

[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.

Enjoy “aged Sushi” and “new” Edomae Sushi that incorporates new techniques in a luxurious Japanese space

1 minute from Ebisu Station ◆Enjoy [Sushi and wine] casually in a modern Japanese space. After work or on a girls' night out◎

[3 minutes from Shibuya Station] 60 dishes in total ◎ Enjoy fresh Seafood such as red snow crab and salmon roe at a great all-you-can-eat price! reserved available

LINE official account | Get Sushi “consistent” service by adding friends!! Even better coupons are now available!!

4 minutes from the south exit of Shibuya Station ◆ Enjoy authentic Teppan-yaki using domestic Japanese black beef in a casual setting ◎ We also boast Kansai-style Okonomiyaki

[Hidden hideaway in Shibuya] Enjoy sushi including fish that can only be tasted here in Tokyo, as well as seasonal shrimp and sea urchin tuna.

We are now taking reservations for our Christmas limited course. We have 14 seats at the counter and private rooms for 4, 6, or 8 people.

[3 minutes walk from Shibuya Station] Enjoy a variety of authentic omakase sushi and sake appetizers at the counter. shibuya sushiki

[December reservations now open] We are now taking reservations for the Tomiza limited Christmas course.

A sushi restaurant located in a back alley. Enjoy delicious sushi and fish in a space that makes you forget the passage of time. For a special moment.

All 47 prefectures' sake is here ★ Over 60 types of sake ★ All-you-can-drink from 539 yen to unlimited!!

Located right outside the west exit of Ebisu Station [Private rooms available] A famous Ginza restaurant selection exquisite Edomae sushi omakase course starting from 7,980 yen.

[November 29] Open at 5 PM! We can accommodate you in the early hours. Please feel free to contact us!

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 10,000 yen

Enjoy authentic Edomae sushi and a variety of sake and appetizers in a comfortable space.

Reservations for seats only are accepted. Our winter specialty hot pot, 'Duck Jibu-ni' ■ Grilled Shirako, Simmered Sawara, and Fresh Sakura Ebi Tempura.