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Nearby restaurants : Shinjuku Sakaezushi Hon Ten

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shinjuku sakae zushi hanare
shinjuku sakae zushi hanare

Shinjuku Sanchome / Sushi

-

- people

Restaurant information

Details

Restaurant name
Shinjuku Sakaezushi Hon Ten(Shinjuku Sakaezushi Hon Ten)
Categories Sushi, Seafood
Phone number (for reservation and inquiry)

03-3351-2525

Reservation availability

Reservations available

Address

東京都新宿区新宿3-6-2

Transportation

Exit Shinjuku 3-chome C3 and turn left. Turn left at the intersection. Go straight on the right.

115 meters from Shinjuku Sanchome.

Opening hours
  • Mon, Sun, Public Holiday

    • 11:30 - 21:30

      L.O. 21:00

  • Tue, Wed, Thu, Fri, Sat

    • 11:30 - 22:00

      L.O. 21:30

  • 【定休日】
    年末年始(12/31~1/3)

Hours and closed days may change, so please check with the restaurant before visiting.

Average price(Based on reviews)
JPY 6,000 - JPY 7,999 - JPY 999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money not accepted

QR code payments accepted

Service charge & fee

none

Original text

なし

This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information.

Seats/facilities

Number of seats

70 Seats

Private rooms

Unavailable

Private use

Available

For 20-50 people

Non-smoking/smoking

Non smoking

Parking

Unavailable

Space/facilities

Relaxing space,Counter seating,Tatami room

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine

Food

Particular about fish

Feature - Related information

Occasion

Family friendly |Solo dining friendly |Friends

This occasion is recommended by many people.

Location

A house restaurant

Service

Parties over 2.5 hours

Family friendly

Children welcome

No limit

Dress code

none

Website

http://shinjuku-sakaezushi.com/

The opening day

1958.11.27

Remarks

■ reserved for up to 32 people

The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.