Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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外のメニュー看板(by ラーメンマンジュニア)
メニュー2(by ラーメンマンジュニア)
Restaurant name |
Kareya Bongu Newomanshinjukuten(Kareya Bongu Newomanshinjukuten)
|
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Categories | Curry, Yoshoku (Japanese style western cuisine), Traditional Café |
03-5357-7477 |
|
Reservation availability |
Reservations unavailable |
Address |
東京都新宿区新宿4-1-6 NEWoMan新宿 2F エキソト |
Transportation |
Located close to the Miraina Tower ticket gates, Koshu-kaido ticket gates, and Shin-minami ticket gates at Shinjuku Station on the JR lines. 169 meters from Shinjuku. |
Opening hours |
|
Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica)) QR code payments accepted |
Number of seats |
29 Seats |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Available We can provide you with a service voucher, so please use the Miraina Tower parking lot. |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Sofa seating |
Drink |
Wine |
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Food |
Allergy information available |
Occasion |
This occasion is recommended by many people. |
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Service |
Take-out, Multilingual menu available(English) |
Website | |
The opening day |
2020.2.27 |
Restaurant highlights |
[Directly connected to Shinjuku Station!] Gourmet curry specialty store Curryya Bongu
Never tasted
“The ultimate luxurious beef curry” is born here!
The curry we serve is made with a roux commonly known as "European-style curry."
The roux is made from brown sauce with plenty of fruits, ve
...getables and dairy products, and finished with a perfect ratio of original spices, giving it a rich, sweet flavour with a deep spiciness that lingers on your palate.
Enjoy the combination of this dish with our melt-in-your-mouth beef, simmered slowly at low temperature.