Best Dumpling (Private Hire & Wine) in Shinjuku

Open 24 hours a day, 365 days a year! If you want to eat delicious Gyoza / Dumpling, go to Shinjuku Kakekomi Gyoza / Dumpling

◇5 minutes walk from Shinjuku Sanchome Station ◇All-you-can-eat available! All-you-can-drink available! Eat authentic Chinese food at a reasonable price! !

1 minute walk from Seibu Shinjuku ◆100 types Gyoza / Dumpling Dim sum! All-you-can-eat and drink course starts from 2,980 yen ◆The best value for money with outstanding taste☆

3 minutes from the west exit of Shinjuku Station. Exquisite handmade Gyoza / Dumpling that won a gold medal in a competition! Great value on the dinner set from 17:00 to 19:00♪

It's right next to the south exit of Shinjuku Station! It's also easily accessible from the west exit via the underground rotary ♪ The signature menu items are chewy Gyoza / Dumpling and pan-fried Gyoza / Dumpling!

Izakaya (Japanese-style bar) for adults where you can enjoy Kyushu cuisine and seasonal ingredients. Robata counter seats and semi-private rooms that feel like a hideout are popular.

◆Invoice-accepting restaurant ◆1 minute walk from Shinjuku Station! A Gyoza / Dumpling Izakaya (Japanese-style bar) that specializes in Gyoza / Dumpling has just opened◆Private rooms available

[3 minutes walk from Shinjuku Station] A hideaway bar for adults nestled in the back alleys of Nishi-Shinjuku

Enjoy authentic Dim sum and Hong Kong Chinese food in Nishi-Shinjuku ♪ Fully equipped with private rooms! We also accept reserved.

[1 minute from Seibu-Shinjuku Station] The fragrant charcoal-Yakitori (grilled chicken skewers) is popular for its “chicken seri” and “tsukune”! A store specializing in Gyoza / Dumpling and Yakitori (grilled chicken skewers).

[Delicious mackerel, Gyoza / Dumpling, and shochu restaurant] Fresh mackerel sashimi from Bungo Channel and authentic Kyushu cuisine.

A local Chinese restaurant with a "kung fu atmosphere" where you can drink! Tokyo's No. 1 Xiaolongbao can be enjoyed baked and we also boast "authentic stir-frying"