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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Shogun Bar Ga Ikebukuro Nishiguchi Ten
|
---|---|
Categories | Hamburger, Cafe, Beer bar |
Phone number (for reservation and inquiry) |
03-6628-5963 |
Reservation availability |
Reservations available |
Address |
東京都豊島区西池袋3-25-8 福梟ビル |
Transportation |
Approximately 1 minute walk from Exit 2a of the underground passage towards the west exit of JR Ikebukuro Station 318 meters from Ikebukuro. |
Opening hours |
|
Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 2,000 - JPY 2,999JPY 2,000 - JPY 2,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, iD, QUICPay) QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
Number of seats |
21 Seats ( 7 seats at the counter, 14 seats at the table) |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Sofa seating,Sports viewing,Power outlets available,Free Wi-Fi available,Wheelchair accessible |
Drink |
Wine |
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Food |
Particular about vegetable, Health and wellness menu, Allergy information available, Vegetarian options |
Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
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Service |
,Take-out, Multilingual menu available(English) |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome |
Website | |
The opening day |
2023.5.1 |
Restaurant highlights |
New store opens in Ikebukuro! Japan Burger Championship 2022 Winner
A restaurant specializing in Wagyu beef burgers. Would you like to try Hamburger made with original blended Wagyu beef patties from various parts and original buns without freezing? This is a burger p
...acked with a lot of attention to detail. Hamburger produced by Daishogun, a 30-year-old Yakiniku (Grilled meat) restaurant, use super coarsely ground patties. The meat is juicy and you can feel the deliciousness of the meat directly.